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From April 18 to 22, 2022, the "Clinical Nutrition Diagnosis and Treatment Practice Skills Training Course", hosted by the Clinical Nutrition Branch of the Chinese Nutrition Society, jointly organized by the Department of Nutrition of the Second Affiliated Hospital of Zhejiang University School of Medicine and the Department of Nutrition of the First Medical Center of the PLA General Hospital Held online
This clinical nutrition diagnosis and treatment practice skills training class is a brand training class in the clinical nutrition industry, which is held once a year
Chen Wei, Chairman of the Clinical Nutrition Branch of the Chinese Nutrition Society
Liu Jingfang, Huashan Hospital, Fudan University
April 18
Professor Chen Wei, Chairman of the Clinical Nutrition Branch, shared the "Clinical Nutrition Diagnosis and Treatment Ideas and Its Role in MDT Discussion", put forward the necessity and standard path of clinical nutrition treatment, and introduced nutrition screening, assessment and malnutrition diagnosis.
April 19
Under the chairmanship of Professor Yang Qinbing from Beijing Tsinghua Chang Gung Memorial Hospital, Zhang Pianhong, Deputy Chairman of the Clinical Nutrition Branch and Director of the Clinical Nutrition Department of the Second Affiliated Hospital of Zhejiang University School of Medicine, shared the "Clinical Application Practice of FSMP" and introduced formula foods for special medical purposes.
Sun Ping, First Hospital of Shanxi Medical University
April 20
Under the chairmanship of Professor Zheng Xuan from Changhai Hospital of Second Military Medical University, Professor Ge Sheng from the Clinical Nutrition Department of Shanghai Sixth People's Hospital shared "Diabetes Medical Nutrition Treatment and Family Management", and introduced the principles of diabetes medical nutrition treatment, guidelines for nutritional treatment and Shared the experience of family nutrition management of diabetic patients; Professor Yao Ying from Tongji Hospital Affiliated to Tongji Medical College of Huazhong University of Science and Technology shared the "Nutrition Management Practice of Chronic Renal Insufficiency", and introduced the nutritional treatment of chronic renal insufficiency in a standardized manner
April 21
The meeting on that day was chaired by Professor Hu Wen from the Department of Clinical Nutrition, West China Hospital, Sichuan University.
Hu Wen, West China Hospital, Sichuan University
April 22
This training class is coming to an end.
Finally, Zhang Pianhong, deputy director of the clinical nutrition branch and director of the clinical nutrition department of the Second Affiliated Hospital of Zhejiang University School of Medicine, summarized the training course and congratulated the training for its complete success
This training course was hosted by the Clinical Nutrition Branch of the Chinese Nutrition Society, and jointly organized by the Department of Nutrition of the Second Affiliated Hospital of Zhejiang University School of Medicine and the Department of Nutrition of the First Medical Center of the PLA General Hospital
