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News from this newspaper (Reporter Bao Xiaotie) The 22nd National Baking Vocational Skills Competition Guangzhou Division Selection Competition and the 2021 Guangzhou Catering Industry Vocational Skills Competition was recently held at Yidian Education Guangzhou Haizhu Campus
The 22nd National Bakery Vocational Skills Competition Guangzhou Division Selection Competition and 2021 Guangzhou Catering Industry Vocational Skills Competition, organized by China National Light Industry Federation, China Employment Training Technical Guidance Center, China Bakery and Sugar Products Industry Association, China Finance, Trade, Textile and Tobacco Trade Union It is hosted by other national associations, undertaken by Guangdong Bakery and Sugar Products Association, and co-organized by Guangzhou Restaurant Group Co.
The National Baking Professional Skills Competition is not only the professional baking competition with the highest specification in the domestic baking industry, but also the only baking competition with a national brand name in China
This competition has two items: Western-style pastry chef and Chinese-style pastry chef.
The National Baking Vocational Skills Competition is highly professional and has a large number of participants.
As the professional baking competition with the highest standard in the baking industry, this competition has attracted many teachers and students from vocational colleges and practitioners of well-known baking enterprises to participate
On the day of the competition, the first examination of baking theory was conducted
With the passage of time, various baking raw materials, under the skilled baking skills of the contestants, continue to produce works with online appearance and novel styles, which also makes the competition extremely fierce
After a whole day of intense competition, and after the judges' fair and impartial evaluation of the works, the winners of this competition in the Guangzhou competition area are Weng Junfang from Guangzhou Youmei West Point Training School, Xu Fuyi from Dongguan Technician College and Dongguan High Skilled.
"China Food News" (version 05, October 18, 2021)
(Editor-in-charge: Bao Xiaotie)