The 3rd Grain New Youth Forum of the Chinese Cereals and Oils Society was held

Young people are the future of scientific and technological innovation and an important force
for accelerating the realization of high-level scientific and technological self-reliance and self-improvement and promoting the high-quality development of the industry.
Recently, the 3rd Grain New Youth Forum of the Chinese Cereals and Oils Society was held
in Wuxi, Jiangsu Province.
The forum was hosted by the Chinese Cereals and Oils Society, jointly organized by the Youth Working Committee of the Chinese Cereals and Oils Society, Jiangnan University, and the Maize Deep Processing Branch of the Chinese Cereals and Oils Society, and co-organized
by the University of Shanghai for Science and Technology, Nanjing University of Finance and Economics and the Jiangsu Cereals and Oils Society.
Wang Lirong, Vice President and Secretary-General of the Chinese Cereals and Oils Society, Wang Ruiyuan, Chief Expert of the Chinese Cereals and Oils Society, and Professor Yao Huiyuan, Chief Expert of the China Cereals and Oils Society and Professor Yao Huiyuan of Jiangnan University attended the opening ceremony
of the forum.
Professor Liu Yuanfa, Dean of the School of Food Science of Jiangnan University, presided over the opening ceremony
.

Gu Zhengbiao, vice president of Jiangnan University, pointed out in his speech that young scientific and technological workers should bear the great responsibility of the country and stabilize food security; We must have the courage to innovate and grow into talents in overcoming difficulties; Be firm and confident, and strive to develop more valuable and original results; It is required to be truly pragmatic and vigorously promote the spirit of scientists; We must bravely undertake the mission, shoulder the important task of realizing high-level scientific and technological self-reliance and self-improvement, and make greater contributions
to ensuring national food security.
Zhang Guifeng, chairman of the China Cereals and Oils Society, said that the society will continue to pave the way and help young scientific and technological workers to "pick the beam, play the leading role, and be the pioneer" as soon as possible, and continuously promote the development of
China's grain and oil science and technology innovation.

In the report of the conference, Chen Jian, academician of the Chinese Academy of Engineering, and other experts made reports entitled "The Challenges of Future Food and the Tasks of Young Scholars", "From School to Enterprise and From Foreign to Domestic: New Young Scientists of Food", "The Influence Mechanism of Component Changes and Interactions on Nutritional Digestive Properties in the Processing Process of Staple Foods", "Food Computing Based on Artificial Intelligence Big Data
" 。 Chen Jian introduced the opportunities and challenges of future food development, pointed out the direction of scientific research for young scholars from different dimensions such as academic vision, research expertise, research results, research elements, academic requirements, achievement awards, and enterprise cooperation, and put forward how to do a good job in scientific research tasks and clear responsibilities for current young scholars
.
Professor Xu Xuebing of Henan University of Technology introduced the scientific and technological innovation and development of enterprises, and combined with his own experience, proposed that scientific research is not a field enclosure, and as a scientific researcher, he should "adhere to the bottom line of scientists and adhere to the bottom line of mentors"
.
The experts' report triggered a heated discussion among young scientific and technological workers, who said that they would inherit and carry forward the spirit of scientists in the new era, shoulder the important task of "stabilizing food security", deepen professional fields, conduct solid scientific research, continue to accumulate, accumulate thick and thin, and constantly contribute wisdom and strength
to promoting the high-quality development of grain and oil science and technology in the new era.

In the special report session, the academic reports of 45 young scholars had their own characteristics, showing the unique insights
of the current young talents of grain and oil.
In the special session of the postgraduate report, the 9 graduate students were full of vitality, showing the demeanor of a new generation of grain and oil youth and the hope
for the future development of the grain industry.
The on-site and online participants said that this forum is rich in content, high level of report, novel academic views, strong academic atmosphere, in the future, it will deepen professional fields, solid scientific research, accumulate thick and thin, and constantly contribute wisdom and strength
to promoting the development of grain and oil science and technology innovation in the new era.

It is understood that the forum is a multidisciplinary, cross-field and high-quality youth academic exchange activity sponsored by the China Cereals and Oils Society, which provides a strong guarantee
for young people to absorb cutting-edge knowledge in the industry, enhance professional acumen and show their self-style.
Focusing on the theme of "Self-reliance and Self-improvement in Grain and Oil Science and Technology, Grain New Youth Take on the Role", the forum set up 6 special report venues for conference reports, grain and oil food components and nutrition, grain and oil food processing and manufacturing, grain and oil storage and loss reduction, future food, grain and oil food quality and safety, and postgraduate academic reports, and made 58 high-quality academic reports
.
The forum has received extensive attention and high recognition from the society, with a total of 13,100 experts and scholars participating in the "offline + online" exchanges, including many young foreign scholars, and more than 32,000 people watched the online live broadcast
.

China Food News(November 29, 2022, Version 05)

(Responsible editor: Gao Jiaodi)