The 52-year-old suddenly had purple hands after dinner and urinated on his pants... The culprit is this Hangzhou old bottom food!

Guide: Less than 15 days of kimchi once, helpless emergency treatment!----52-year-old Zhang Dabo suddenly became grumpy, vomiting more than the size of incontinence and even hands and lips have become purple this can be frightened family to send him to Hangzhou Third People's Hospital for consultation Hangzhou Third People's Hospital for examination, doctors said Zhang Dabo this is "nitrite poisoning" and poisoning is the cause of his poisoning Dinner at dinner to eat a traditional zhejiang food "steamed double stinking" after dinner temperament change, but also "purple" smell of people pinching the nose, eat people over the mouth addiction, hot water steamed can eat stinky tofu and skunk stalks, in many "old Hangzhou" eyes is a rare delicacyUsually like the food of Zhang Dabo, two days ago specially from the vegetable market to buy back raw materials, while steaming before dinner, a person ate almost full of a bowl"Suddenly the fire is three feet, see who is not happy eye, even the throat is louder than before!" About an hour after the meal, the family felt that Zhang Dabo was strangeAfter eating, Zhang Dabo old feel a breath of air, how to scatter are uncomfortableThe stomach also began to feel uncomfortable, rubbing, actually began to vomit, dinner spit out a fine lightMore seriously, with vomiting, Zhang dabo actually peed his pants, lips and fingers also became purpleHangzhou City Third People's Hospital for the picture at this time, no matter how the family to appease, can not calm the old Zhang a abnormal "temper." And the more old Zhang is grumpy, the skin more purple, but also accompanied by size incontinence and vomiting, he soon collapsed on the groundFamily hurriedly sent Lao Zhang to the emergency room of the Third People's Hospital in Hangzhou City, emergency doctor Huang Aihua received the consultation, found that Lao Zhang's hands and palms, lips purple, weak nausea, emotional, learned that he had eaten pickled products that night, suspected of nitrite poisoning, the first time out of the examination listThe results confirmed her guess"In this situation, we come across it every year"DrHuang Aihua immediately for the old vein drip infusion of meldonium injection, finally let him turn to safetyNitrite poisoning, resulting in lack of oxygen in the body nitrite is a strong oxidant, the human body ingested nitrite, it will bind to the blood hemoglobin, so as to turn oxygenated hemoglobin into high-iron hemoglobin, resulting in its loss of inherent oxygen carrying capacity"After nitrite poisoning, the body's tissues will develop hypoxia, " said Zhou Yatan, director of the emergency departmentFor example, Zhang Dabo on the " purple", in fact, the body caused by lack of oxygen "General intake of 0.3g to 0.5g nitrite may cause poisoning, he this big bowl, really too much Zhou Yedan added that after eating too much nitrite, there will be an incubation period of 1 to 3 hours, as an acute poisoning, the onset of the disease is more urgent Zhang Dabo because the disease progressed too fast, coupled with panic, in his vomiting, irritability, the family did not notice his purple palms, until the size of incontinence, only to find that he has appeared purple Pickled food is best pickled for 15 days, and then a small amount of food poisoning of nitrite is a common summer diet poisoning Zhou Yidan says this is mainly due to the illusion that summer gives people the illusion that food can be eaten for a few days For really want to eat "double stinking" and afraid of poisoning of friends Zhou director said to provide three ways "of course, pickled products, can not eat as far as possible not to eat, especially high blood pressure, kidney damage patients." Zhou Yitan said that in addition to eating too much pickled products in life will lead to nitrite poisoning, there are other ways to lead to such poisoning "For example, by eating industrial salt, making pickled products at home, but not long-time, eating vegetables that are stored for too long, rotted or cooked for too long, and that have just been pickled "