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Original title: South China University of Technology Sun Dawen academician in the International Food Top Journal (TOP1) published a review, the system expounded cellulose-based multi-functional substrate combined with SERS intelligent sensing in food safety testing of the latest research progress
days ago,
South China University of Technology Sun Dawen
in the food field of the world's top journals (TOP1) Trends in Food Science and Technology (IF s 11.077) published online entitled "Multifunctional cellulose base substrates for SERS smart sensing: Principles, applications and emerging trends for food safety" overview, The latest research progress in food safety testing based on cellulose-based multi-function substrate combined with SERS intelligent sensing is described. Sun Dawen of South China University of Technology is the only correspondent for this paper.