-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
A study by the University of Florida in the United States shows that aged garlic extract can help obese people avoid inflammation-induced pain and lower cholesterol levels.
obesity has become a serious health problem worldwide, especially in Western countries. more than one-third of U.S. adults are obese, according to the U.S. Centers for Disease Control and Prevention
.
obesity usually increases the risk of inflammation and may require dietary suppression.
in the study, the scientists divided 51 healthy obese people into two groups: one group for six weeks who had taken aged garlic extract, and one group who took a placebo.
the researchers encouraged participants to continue their daily diet and exercise programs during the experiment.
studies have shown that garlic extract helps regulate immune cell distribution and lowercholesterol in blood LDL or obese adults.
aged garlic extract modified the secretion of inflammatory proteins from immune cells.
researchers say this means that aged garlic extract can help prevent chronic diseases associated with low-level inflammation caused by obesity. "Garlic or garlic supplements are part of the daily health routine and can be bought at healthy food stores,"
researchers said.
to become garlic extract by storing garlic in an ethanol solution for up to 20 months.
numerous studies have shown the health benefits of aged garlic extract.
in fact, documents published in 2012 and 2016 show that aged garlic extract can be beneficial to the health of non-obese people.
, for example, they found that the extract reduces cold and flu symptoms and increases the number of immune cells.
.