The application of short peptide-type intestinal nutrient preparations and the application advantages of soy peptide intestinal nutrition preparations.

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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Surgical trauma This stress state can lead to the body in a serious state of decomposition metabolism, and can lead to damage to intestinal barrier function and immune function inhibition. Patients in stress disorders who do not receive adequate energy supplies, or who break down metabolism for a longer period of time, will lead to protein depletion and malnutrition, causing muscle weakness and affecting tissue repair and wound healing. The damage of immune function increases the body's susceptibility to infection complications, at the same time, the destruction of gastrointestinal mucous membrane integrity can lead to increased intestinal mucous membrane permeability, intestinal bacteria/toxin displacement, resulting in intestinal infection, multi-dirty failure, these complications will prolong the patient's hospital stay, heavy can lead to death. Therefore, it is of great clinical significance to carry out effective nutritional support treatment for patients with periose procedure.application of
short peptide intestinal nutrition preparations in perioperative nutrition support treatment
In the past, the whole protein intestinal nutrition preparation combination intestinal nutrition support therapy was used clinically for postoperative patients, but the effect was not good. And because most postoperative patients have infection, high fever and hypoproteinemia, their gut tolerance is poor, so it can cause adverse reactions such as diarrhea. The latest clinical practice has proved that the treatment of perioseline patients with short peptide intestinal nutrients can achieve the desired results.
The application advantages of soy peptide intestinal nutrient preparations
Soybean peptide refers to the soybean protein by protease action or microbial technology treatment, and then after separation and refining and other special treatment of the polypeptide mixture.
Good physical application characteristics
the amino acid composition of soybean peptides is almost exactly the same as that of soybean protein, while the protein content is more than 85%, acid-soluble protein is more than 99%, the essential amino acid balance is good, the content is also rich. Large peptide molecular weight is small, water solubility is very high, even at high concentrations can still be soluble. Not only that, soy peptide solution viscosity is usually not affected by heat treatment, heating will not gel, even at high temperatures have good fluidity, and therefore have good stability and hypogenicity.
has multiple physiological functions
Soybean peptide is a bioactive peptide with a variety of physiological effects, such as: improve immunity, blood lipid reduction, fatigue and antioxidant effects.
Eptemberable
Traditional protein nutrition theory holds that proteins ingested by the human body are degraded into free amino acids by the role of proteases and peptides in the digestive tract, and then absorbed by the body through the intestinal wall, and proteins are absorbed in the form of amino acids in animal organisms. However, some subsequent trials have found that short peptides can be directly entered into the intestinal epidermic cells through their unique transport system, and then completely or partially hydrolyzed by intestinal cells in the form of peptides or free amino acids into the blood circulation. Experiments show that the absorption rate of short peptides in the human body is much higher than that of free amino acids. Maebuchi M. et al. studied the absorption rate of soybean protein, soybean short peptides, free amino acids, and placebos in the human body, and took samples every 5 minutes after eating the test samples to determine the content of amino acids in the blood until 180 min after the experiment, the results of which are shown in Figure 1.
Total 1 Changes in amino acid levels in the blood after ingestion of soy protein, soybean short peptides and amino acids
active reactions are small
due to the weak gastrointestinal function of patients after surgery, it is easy to experience adverse reactions such as bloating, diarrhea, nausea and vomiting after eating protein intestinal preparations. Shu Xiaoliang et al. found the effect of short peptide-type intestinal nutrition on the nutritional status and intestinal tolerance of patients after gastric excision. It is found that short peptide-type intestinal nutrients can significantly improve the nutritional status of patients after gastric excision, and gastrointestinal tolerance is better than whole protein intestinal nutrients, as can be seen in Figure 2, the incidence of diarrhea is significantly lower than that of whole protein groups.
peptide microchemical short peptide - short peptide type intestinal nutrient preparation Nova
Peptide micropeptide is based on the "thousand-person plan" special expert - Professor Liu Xinqi's patented soybean peptide as the main raw material in the short peptide type intestinal Nutritional system, suitable for patients with gastrointestinal dysfunction, intestinal nutrition tube feeding patients, hypoproteinemia, high metabolic disease patients, poor postoperative ink healing and other complications, can achieve efficient correction of negative nitrogen balance, quickly promote wound healing effect..