The CDC of the National Health and Family Planning Commission issued the Dietary Guidelines for Chinese Residents (2016)

13, 2016, at 10 a.m., the press office of the National Health and Family Planning Commission held a press conference on the Dietary Guidelines for Chinese Residents (2016). National Health and Family Planning Commission CDC Standing Jile Ombudsman, Chairman of the Chinese Nutrition Society Yang Yuxin, Executive Vice President Yan Fengying, Ding Gangqiang, Ma Guansheng Vice Chairman and Professor Yu Kang and other nutrition experts attended the press conference and answered questions from reporters. The meeting was chaired by Deputy Director Xionghuang. More than 50 media and more than 80 journalists attended the conference..The National Health and Family Planning Commission's CDC Inspector General announced the official release of the Dietary Guidelines for Chinese Residents (2016), introducing the main contents and revision significance of the new edition of the Guidelines.
In order to guide residents to choose food reasonably, scientifically match food, eat nutrition, eat health, thereby enhancing physical fitness and preventing disease, China first issued the dietary guidelines for residents in 1989, followed by two revisions in 1997 and 2007. In order to more in line with the current nutritional status and health needs of China's residents, since 2014, the National Health and Family Planning Commission CDC commissioned the Chinese Nutrition Society to start the revision of the guidelines again.in the course of the revision , according to the report on nutrition and chronic diseases of Chinese residents (2015), the chinese residents face the dual challenges of nutritional deficiency and overnutrition, combined with the Chinese nation's eating habits and food access in different regions and other factors, refer to the scientific basis and research results of other countries' dietary guidelines, adjust the daily intake of some food, and put forward dietary guidelines in line with the nutritional health status and basic needs of our residents.
After more than two years of hard work by more than 100 experts from the revised Committee of Experts, in accordance with the principles of normative, scientific and rigorous formulation, in accordance with the evidence collection, scientific cycle, multi-argument work procedures, while widely soliciting the views of relevant experts and all sectors of society, and finally forming the Dietary Guidelines for Chinese Residents (2016).main contents and outputs of the new guidelinesThe Dietary Guidelines for Chinese Residents (2016) consist of dietary guidelines for the general population, dietary guidelines for specific groups of people, and balanced dietary practices for Chinese residents.also introduced three visualizations, China Residents' Dietary Pagoda (2016), Chinese Residents' Balanced Meal Plate (2016) and Children's Balanced Diet Abacut, to guide the public in their daily lives.In order to facilitate the application of the people, this special launch of the "Chinese Residents Dietary Guidelines (2016)" popular edition, in a closer to the people's lives to answer people's concerns, make scientific recommendations to help people make healthy dietary choices and behavior changes.Highlights and Features Led by Balanced Dietary Patterns and Addressing Public Nutrition Increased Operability and Practicality Promoting a New Food Culture Expanding the Coverage of PeopleTaking Into Account Science and Science The participants exchanged extensive views with experts on the scientific evidence of the revised guidelines, the Chinese characteristics of the new version of the guidelines, the new version of the guidelines, and the application of visual graphics for the new edition of the guidelines.goal of the revision of the National Dietary Guidelines system is to guide food consumption, adjust dietary structure, promote balanced dietary patterns, exercise rationally, and promote new eating practices based on the interests of public health. The Dietary Guidelines for Chinese Residents (2016) provide recommendations for maximizing the nutritional health needs of the human body.
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