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    Home > Food News > Food Articles > The Chinese Academy of Agricultural Sciences promotes the evaluation and control of the nutritional quality of agricultural products.

    The Chinese Academy of Agricultural Sciences promotes the evaluation and control of the nutritional quality of agricultural products.

    • Last Update: 2020-08-24
    • Source: Internet
    • Author: User
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    Original title: Chinese Academy of Agricultural Sciences to promote the evaluation and control of agricultural products nutritional quality research
    Recently, the Chinese Academy of Agricultural Sciences collaborative innovation task "agricultural product nutrition quality evaluation and control" promotion will be held in video form. Mei Xurong, commander-in-chief and vice-president of the mission, attended the meeting.
    the meeting was briefed on the overall situation, the progress of the study, the difficulties encountered during the outbreak and the response measures, the next work plan. Over the past year, through 9 sub-tasks of collaborative innovation, this key task in the agricultural product nutrition quality evaluation system construction, nutrition-oriented breeding technology innovation, new product development and other aspects of breakthrough progress.
    The meeting pointed out that the key task should be based on micro- and meso-based research, focusing on Chinese's nutritional health, supply-side production side, demand-side consumption side, the study proposed to coordinate with China's land and resources, with the Chinese food culture in the same direction, in line with the level of economic development of new nutrition-oriented varieties, breeding regulation and control of new technologies, for 2035-oriented China's food nutrition program to provide support.
    meeting held that the task organization is orderly and strong, the coordination of ideas clear, the overall progress is smooth, individual progress exceeded expectations. The lead unit food nutrition institute and related undertaken units should fully understand the outstanding importance of the task, enhance the sense of responsibility, in accordance with the requirements of the ministry leadership approval, strengthen coordinated scheduling, increase publicity efforts, high-quality completion of collaborative innovation tasks, leading China's agricultural production transformation and upgrading.
    science and technology bureau and food nutrition institute responsible for comrades, consulting experts, research mission personnel more than 70 people attended the meeting.
    .
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