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We recently learned from the Sichuan Provincial Department of Agriculture and Rural Affairs that the comprehensive output value of Sichuan tea in the province will exceed 100 billion yuan for the first time in 2021, and its sales will rank third in the country.
In the first year of the "14th Five-Year Plan", Sichuan, led by the construction of the public brand of the "Tianfu Longya" Sichuan tea region, has continuously promoted the improvement of the quality and efficiency of tea gardens, the green transformation, the improvement of the high quality of processing technology, and the continuous acceleration of tea tourism integration and sales.
In the transformation and improvement of tea gardens, focus on promoting improved varieties, suitable machines and green production of tea gardens, speeding up the famous green tea industry belt in southwest Sichuan, the high-quality selenium-enriched tea industry belt in northeast Sichuan, the concentrated development area of jasmine tea, and the concentrated development area of Chuanhong Gongfu black tea.
At the processing level, focusing on plant renovation, equipment improvement, and technological innovation, Sichuan has gradually built a modernized and specialized "one main and three auxiliary" tea product processing center, mainly focusing on famous green tea, supplemented by Gongfu black tea, jasmine tea and Tibetan tea.
In terms of promoting integration, the main direction is "scenicization of tea gardens"
At the market development level, both international and domestic markets are making efforts at the same time
(Wen Lumin and Wang Chengdong)
"China Food News" (February 24, 2022 07 edition)
(Editor-in-charge: Yuan Guofeng)