The content of fluorine insect pyrite does not change after the egg has been cooked.

Original title: Eggs after cooking fluorine content will not change
since July 20, Belgium through the European Union Food Feed Rapid Warning System (RASFF) to inform the eggs detected fluorine, "poisonous eggs" incident intensified, the problem of eggs and products affected more than 20 countries or regions in the European Union, and South Korea has 49 egg farms detected "poisonous eggs." Import and export eggs and egg products in the fluorine worm project, causing social concern.
is known to be an insecticide used in the control of fleas, lice, cockroaches, ticks, ants and other pests. The use of pesticides in livestock and poultry farming production is prohibited.
The International Codex Alimentarius (CAC) and Japan's food safety standards set a maximum residual limit of 0.02 mg/kg in eggs, the United States standards set a maximum residual limit of 0.03 mg/kg in eggs, and the European Union standard stipulates that the maximum residual limit in eggs is 0.005 mg/kg.
consumers' biggest concern is, how many eggs mixed with fluorobugs will not be eaten at any health risk?　German authorities assessed that, based on belgium's current highest detected fluorocarbon residue of 1.2 mg/kg, from a purely mathematical point of view: a child weighing 10 kg (equivalent to a one-year-old child) who eats one egg a day (or 24 hours) (70 g of egg weight) does not exceed the health reference value (0.009 mg) /kg); a child weighing 16.15 kg, eating 1.7 eggs once a day (or within 24 hours) (70 grams of egg weight), does not exceed the health reference value, and an adult weighing 65 kg eats 7 eggs once a day (or within 24 hours) (the weight of 70 grams of eggs) does not exceed the health reference value.
, what effect does fluoroworms have on the human body?　German authorities assessed that, in animal experiments, fluorooridium was not included in the skin or eye irritants and did not cause skin allergic reactions when penetrated by oral, inhalation or skin. In the view of the French authorities, given the mechanism of action and experimental data of fluoroworms, the possible effects of ingestion are neurotoxic effects, in particular convulsions. However, this effect has not been observed in the case of direct accidental ingestion of products mixed with fluoroworms by the French Toxicology Centre within the framework of its toxicity alert mission. A small number of convulsion cases identified in the international literature have been linked to the high intake of products mixed with fluoroworms. The dose level of approximately 10 times the acute reference dose ingested by the human body, including children, causes only mild and reversible symptoms, mainly digestive disorders. Repeated exposure to fluoroworms did not show any worrying effects, with only mild local signs.
the levels of fluoroworms change when eggs are processed?　German authorities assess that, based on current information, cooking or baking (for 20 minutes at 120 degrees Celsius) does not degrade the substance, and therefore it is still assumed that the levels of fluoroworms in processed and unprocessed products are the same. At the same time, because eggs are used in the processing of many foods, the composition of eggs in these foods will vary, so it can be considered that mixed eggs and other food products in the fluorine content will be diluted.
In addition, the reporter also learned from the Ministry of Agriculture, the Ministry of Agriculture has issued "on the effective strengthening of egg and poultry breeding quality and safety management notice", requiring the start of a special inspection of the illegal and illegal use of fluoroworms, strictly prevent fluorine insects in the production and operation of feed raw materials and products caused by pollution. Journalist Wang Jia.