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The Council of the Eurasian Economic Commission passed the Eurasian Economic Union "Poultry Meat and Its Products Safety Technical Regulations"

 Last Update: 2021-11-11
 Source: Internet
 Author: User

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Food Partner Network Newsreported on the official website of the Eurasian Economic Commission on October 29 that the Council of the Eurasian Economic Commission passed the Eurasian Economic Union " Poultry Meat and its Products Safety Technical Regulations
.

" The technical regulation establishes animal mandatory requirements derived food, and to unify the terminology, identification rules, safety requirements, production, storage , transportation, sale, disposal and labeling requirements

In addition, the technical regulations also specifically stipulate: maximum residue limits of 50 veterinary drugs in poultry slaughter products; prohibition of adding water and food additives (including phosphates) in the production of unprocessed poultry products; poultry thawing water loss rate and moisture The limit should not exceed 4%; the use of phosphates, flavor enhancers, benzoic acid, sorbic acid and its salts, raw materials containing genetically modified organisms and pesticides in the production of children’s poultry products is prohibited; the nutritional composition of poultry products ( protein, fat, carbohydrate, energy values) identifies allowable value rounding requirements
.

Food Partner Network News Food and Poultry Meat Regulations Uniform Animal Storage Labeling Standards

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