The deep processing of Russian-style food forms a new pattern of industrialization

Our reporter Gao Wei correspondent Yao Ziqiang

Recently, the Omano Tiramisu production workshop located in the Suifenhe Border Cooperation Zone of Heilongjiang Province has resumed its former vitality, and the production site is busy and lively

The "century-old port" Suifenhe focuses on promoting industrial upgrading, taking advantage of its geographical advantages to promote the large-scale development of the Russian-style food processing industry.

Under the new situation of normalization of epidemic prevention and control, the import of Russian goods, especially food, has been affected to a certain extent

Tiramisu honey cake is a Russian-style food that is highly sought after by Chinese consumers for its sweet taste

A few years ago, a “food company” producing Russian-style ham in Suifenhe gained fame.

The Walrus Palace ice cream brand was born in 1945 and was introduced into China by Suifenhe Xiangguang Economic and Trade Co.

"China Food News" (April 14, 2022 02 edition)

(Editor-in-charge: Luo Chen)