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News from Intrafish on June 24, with the relaxation of the lockdown measures and the gradual restoration of indoor dining in restaurants, the French seafood market is regaining optimism
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Despite the potential threat from new virus variants, as France speeds up vaccination rates and ends the final curfew restrictions
.
A ban on indoor dining was lifted, but it is still subject to capacity restrictions
.
France began to allow outdoor dining in mid-May
.
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A ban on indoor dining was lifted, but it is still subject to capacity restrictions
.
France began to allow outdoor dining in mid-May
.
However, just as the catering industry began to recover, the increase in catering demand and the impact of the free trade agreement reached between the European Union and the United Kingdom are pushing up the prices of seafood for wholesalers and consumers
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According to the trade agreement, the quotas for French and other European ships to fish in British waters have been cut, which reduces the number of French ports and the number of fishing boat landings
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French ship operators accused the Johnson government of failing to hand over fishing licenses, especially for small French ships
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French ship operators accused the Johnson government of failing to hand over fishing licenses, especially for small French ships
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Mo of FranceAgrimer, a French seafood trade organizationNique Tran said: These two phenomena have brought prices back to normal levels
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Traditionally, 70% of seafood is sold through supermarket chains, which means that the situation has hardly changed during the epidemic
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Traditionally, 70% of seafood is sold through supermarket chains, which means that the situation has hardly changed during the epidemic
.
MoNique Tran added that although the demand for catering services was severely affected during the epidemic, 20%-25% of fish and other seafood sold through catering services did not turn to retail
.
Looking at the overall seafood demand, she is optimistic about the demand for the rest of this year.
It is expected that in the second half of 2021, she should see a level comparable to that before the epidemic
.
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Looking at the overall seafood demand, she is optimistic about the demand for the rest of this year.
It is expected that in the second half of 2021, she should see a level comparable to that before the epidemic
.
Salmon prices are already relatively high.
Sales of Norwegian salmon in France are basically at the level of 2019, while the supply of Chilean salmon has decreased, pushing up salmon prices
.
The industry expects that demand may return to 2019 levels before the end of the year
.
Sales of Norwegian salmon in France are basically at the level of 2019, while the supply of Chilean salmon has decreased, pushing up salmon prices
.
The industry expects that demand may return to 2019 levels before the end of the year
.
