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    Home > Food News > Food Articles > The development of health food industry ushered in new opportunities

    The development of health food industry ushered in new opportunities

    • Last Update: 2022-08-31
    • Source: Internet
    • Author: User
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    "Staying up late to apply a mask, soaking wolfberry in cola.


    Daily application scenarios

    Product form snacking

    "You're getting old before you grow up" is a self-mockery that some young people often talk about


    The report "Development Trend of Health Food Industry from Consumer Demand" shows that the main demands of current consumers are efficacy, disease prevention and dietary supplements.


    At present, many young people live a fast-paced life, pursue high efficiency and instant enjoyment, and the same is true when it comes to health preservation


    Multi-party capital entry

    A number of pharmaceutical companies entered the bureau

    With the rise of the "Health 2.


    Build a solid foundation with subdivisions


    According to incomplete statistics, large pharmaceutical companies such as Jiangzhong Pharmaceutical, Harbin Pharmaceutical Group, and Joincare have also entered the health care market one after another


    Online sales on the rise

    Health awareness needs to be improved

    The recently released report "The Development Trend of the Health Food Industry from Consumer Demand" provides insight into the changes in consumer demand through modeling, data integration, online portraits of "1 billion+" commodities and online portraits of "1 billion+" users , to obtain the target customer flow distribution of health food


    The report shows that consumers' understanding of health food and access channels have changed, and online sales channels are gradually heating up.


    Industry experts said that, on the whole, the health food industry has shown a benign and healthy growth trend, and people's consumption concept has also changed


    (Comprehensive by Zhu Meiqiao)

    "China Food News" (Version 06, June 2, 2021)

    (Editor in charge: Zhu Meiqiao)

     

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