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    Home > Food News > Food Articles > The dietary intake risk of neo-lysergic pesticides in honey was found.

    The dietary intake risk of neo-lysergic pesticides in honey was found.

    • Last Update: 2020-08-24
    • Source: Internet
    • Author: User
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    Original title: Study identified the dietary intake risk of neo-lyse pesticides in honey
    Recently,
    China
    Institute of Bees of the Academy of Agricultural Sciences (hereinafter referred to as the Bee Institute)
    mily powder
    source plant origin identification and control team carried out
    honey
    xin
    soot

    Pesticide
    pollution characteristics and
    risk assessment
    research, the preliminary exploration of the distribution law in China, and assessed the risk of human dietary intake and exposure to bees, for China to develop the use of such pesticides norms, promote agricultural green development, protect bee health and
    bee products
    safety provides data support. The study was published online as a cover article in Environmental Science and Technology.
    , a researcher at the Bee Institute, said that neo-smoking and alkali insecticides are widely used in agricultural production and play an important role in the prevention and control of agro-forest pests and diseases and reducing the intensity of agricultural farming, which has brought significant economic benefits to agricultural production. However, excessive or unreasonable use of pesticides can seriously pollute the environment and pose a threat to the survival of non-target organisms.
    research for the first time from China's 19 provinces, 15 kinds of main honey source plants in the honey honey and italian honey in the status quo of new tobacco-alkali pesticide residues to conduct a comprehensive systematic screening, the use of geographic information system (GIS) to build a visual map of the distribution of new tobacco-alkali pesticides in China's honey, the system to find out the distribution of new tobacco-alkali drugs in China's different origin, different honey source plants and different bee species in the production of honey.
    Carried out a risk assessment study on dietary intake of neon-alkali pesticides left in honey in China, the results showed that there was no risk of acute and chronic dietary intake in human body, but taking into account a variety of toxic parameters and exposure levels of risk sequencing studies showed that aphids and aphidshave a moderate risk to the human body, the remaining three drugs are low risk.
    The study provides a theoretical basis for establishing and perfecting the safety early warning control system of honey powder-sourced plant origin, protecting the health of bees and the safety of bee products, and is expected to provide technical and data support for the construction of green development-oriented, promote pesticide reduction and efficiency, and form a modern agricultural development with product safety, resource conservation and environmental friendliness.
    related paper information:

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