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    Home > Food News > Food Articles > The difference between edible alkali and baking soda

    The difference between edible alkali and baking soda

    • Last Update: 2021-10-10
    • Source: Internet
    • Author: User
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    When looking for baking soda in the supermarket, if you find edible alkali, just look around to ensure that you can find the community


    1) Difference in chemical properties:

    1) Difference in chemical properties:

    In appearance, both baking soda and edible soda ash are white substances.


    2) Different ways to use in the kitchen

    2) Different ways to use in the kitchen

    In meat foods, adding edible alkali can promote the softening of meat, but the disadvantage is that it has an unpleasant alkali taste


    3) Different security

    3) Different security

    Edible alkali cannot be taken directly, and it is irritating to the body to a certain extent


    Whether it's baking soda or edible alkali, you can't overdo it in your life




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