The drafting of the group standard of "Enzyme Products - Dietary Fiber Composite Enzyme" was launched

Recently, the "Enzyme Products - Dietary Fiber Compound Enzyme" group standard launch meeting and the first drafting work conference sponsored by the Enzyme Branch of the China Biological Fermentation Industry Association was held

Shi Weichen, honorary chairman of the China Biological Fermentation Industry Association and chairman of the Enzyme Branch, said that the group standard of "Enzyme Products - Dietary Fiber Composite Enzyme" formulated this time is the first quality standard for enzyme products and derivatives, focusing on standardizing and guiding the enzyme derivative products, especially the dietary fiber compound enzyme product market, aiming to further improve the enzyme food standard system, promote the high-quality development of the enzyme food industry, and provide basic application data support for the future formulation of enzyme food industry standards and national standards

Xu Ximing, a food nutrition and health expert and one of the main drafters of the standard, said that in recent years, under the leadership of the trend of healthy consumption, new fermented foods such as enzymes containing nutrition and health hard-core genes have ushered in a new era of rapid growth, especially the consumption demand for enzyme foods such as dietary fiber compound enzymes is strong, but the construction of standards is relatively lagging behind, and it has become a constraint on the development of the enzyme food industry

It is reported that from 2011 to 2019, the size of China's enzyme food market increased by more than 50 times

(Reporter Sun Yanming)