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    Home > Biochemistry News > Biotechnology News > The effect of enzyme inhibitors and activators and temperature on enzyme activity.

    The effect of enzyme inhibitors and activators and temperature on enzyme activity.

    • Last Update: 2020-10-26
    • Source: Internet
    • Author: User
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    1, purpose and requirements:


    material< d width""76" >

    pre-processing

    plus substrate

    processing

    . < the p-align"center" > detection .

    1

    1ml

    << >< p-center>td width< "76" >

    5 minutes ice bath

    add 0.2% starch 1.5ml

    ice Bath 10 minutes

    < td valign "top" width s "219" >

    half at 37 degrees C

    minutes and two halves water bath 10 minutes plus I2. 1-2 drops

    half does not process

    2

    1 ml

    < ><< > p-align">/37 degrees C water bath 10 minutes

    plus I21-2 drops.

    3

    1 ml

    ase liquid

    "center" > boiling water 5 bath

    < "p- align" > minutes

    37 degrees C water bath

    10 minutes< > >< , reagent
    (1) diluted 200-500 times fresh saliva
    (2) 0.2% starch 0.3% sodium chloride solution, need to be freshly preparation
    (3) potassium iodide - iodine solution, 20 grams of potassium iodide and 10 grams of iodine dissolved in 100 ml distilled water, diluted 10 times before.
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