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    Home > Food News > Food Coloring Articles > The effective date that the United States confirms that calcium carbonate is used as a coloring agent for candy exemption certification

    The effective date that the United States confirms that calcium carbonate is used as a coloring agent for candy exemption certification

    • Last Update: 2021-03-20
    • Source: Internet
    • Author: User
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    html" class="zdbq" title="Certification related food information" target="_blank"> certification effective date requested for the December 8, 2017.
     
      It is understood that this exemption application was submitted by Wrigley.
    On November 7, 2017, the U.
    S.
    Food and Drug Administration (FDA) issued regulations exempting the certification requirements of calcium carbonate as a coloring agent for soft and hard candies, mints and chewing gum.
    However, this exemption certification does not apply to chocolate.
     
      However, the US FDA has not received any objections or requests for a hearing during the period of comment.
    Therefore, the effective date for confirming that calcium carbonate is used as a coloring agent for candy exemption certification requirements is December 8, 2017.


          This article is edited by the Food Information Center of FoodPartner.
    com for the reference of netizens.
    Welcome to reprint.
    Please indicate the source for reprinting!
    If you have any questions, please contact news@foodmate.
    net.
    foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News
    foodmate.
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    html" class="zdbq" title="Carbonic acid related food information" target="_blank">Carbonated foodmate.
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    html" class="zdbq" title="Certification related food information" target="_blank">Certification
     
      It is understood that this exemption application was submitted by Wrigley.
    On November 7, 2017, the U.
    S.
    Food and Drug Administration (FDA) issued regulations exempting the certification requirements of calcium carbonate as a coloring agent for soft and hard candies, mints and chewing gum.
    However, this exemption certification does not apply to chocolate.
     
      However, the US FDA has not received any objections or requests for a hearing during the period of comment.
    Therefore, the effective date for confirming that calcium carbonate is used as a coloring agent for candy exemption certification requirements is December 8, 2017.


          This article is edited by the Food Information Center of FoodPartner.
    com for the reference of netizens.
    Welcome to reprint.
    Please indicate the source for reprinting!
    If you have any questions, please contact news@foodmate.
    net.


    This article is edited by the Food Information Center of FoodPartner.
    com for the reference of netizens.
    Welcome to reprint.
    Please indicate the source for reprinting!
    If you have any questions, please contact news@foodmate.
    net.
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