The end of the "Food Safety Longjiang 100-Day Action" in Heilongjiang will create a food safety province

Wang Mixia, reporter of this magazine, Wu Yuefu

 

On April 20, the Food Safety Office of the Heilongjiang Provincial Government and the Heilongjiang Provincial Food and Drug Administration organized a video conference on the summary of the work of the province's 2017 "Food Safety Longjiang 100-Day Action", summarized the results achieved by the activities, and made work arrangements
for the next step of creating a food safety province and further improving the level of food safety protection.
Relevant personnel of the provincial, municipal and county food safety offices and food and drug administrations attended the meeting
.

2017 "Longjiang Food Safety 100-Day Action" work summary meeting site

 

The "Food Safety Longjiang 100-Day Action" is led by the Food Safety Office of the Provincial Government and the Provincial Food and Drug Administration, with the joint participation of the Food Safety Office at all levels and the Food and Drug Supervision and Administration Department of the province, with the purpose of implementing the "four strictest" work requirements of the general secretary of the internship and the work deployment of the provincial party committee and the provincial government on food safety, and focusing on solving the outstanding problems
in food safety in Heilongjiang Province during the "100 days" concentration period of traditional festivals and ice and snow tourism seasons.
The campaign starts on 28 December 2017 and ends
on 6 April 2018.

 

It is understood that during the period of the action, the food safety regulatory departments at all levels in the province have linked up and down, coordinated and promoted, achieved new breakthroughs in increasing supervision, solving prominent problems, improving regulatory capabilities, and enhancing consumer confidence
.

 

The treatment of the source of food production and processing has been deepened

 

Focusing on key varieties such as liquor, meat products, edible vegetable oil, dairy products, beverages, and popular food at festivals, we strictly control
the quality and safety of food production sources.
The organization carried out special governance of wine product quality and safety, and the system inspection of infant formula milk powder production enterprises
.
Promote the application of food production traceability information system, 13 cities (prefectures) food production licenses, daily supervision, safety traceability, risk classification, food safety administrator spot check assessment, enterprise production information, etc.
have implemented electronic information management
.
Harbin City implemented the "five standards" management system for small liquor workshops, and created 48 demonstration sites for small liquor workshops
.

 

The governance of food sales links has achieved remarkable results

 

Focus on the implementation of the management responsibility of edible agricultural product market operators and the main responsibility of food sellers, and strictly regulate food sales behavior
.
Strictly market access for edible agricultural products, and strengthen the supervision of hot food sold during festivals
.
The Heilongjiang Provincial Bureau carried out secret visits and inspections of dairy product sales; Harbin City launched a cleansing operation for edible agricultural products; Yichun City launched the "Safe New Year Goods" action; Heihe City adopts a combination of special inspections, dynamic inspections and acceptance of reports and verification, focusing on the special management of Russian commodity stores; Suihua City strengthens the supervision of food sales through the creation project of "food beauty and medicine security", the construction of "assured meat and vegetable supermarket" and the governance of small businesses; In the form of "five grasps", the General Bureau of Agricultural Reclamation strictly supervises
the sales of food in the field area, the distribution business households of the sub-field company, and the large market.
Strengthen the safety supervision
of food sales in scenic spots.
Mudanjiang, Jiamusi, Heihe and other places have adopted various methods to strengthen the supervision of food business in tourist scenic spots, especially Harbin City conducts food sales risk prevention and control patrols in key areas such as tourist scenic spots from time to time; The main leaders of the party and government of the General Administration of Forest Industry and Industry have repeatedly inspected and secretly visited the food safety of scenic spots, dispatched personnel to implement 24-hour supervision of scenic spots in Xuexiang, set up distribution centers in scenic spots, strictly controlled the purchase channels, and made every effort to ensure the safety of food in
scenic spots.

 

The food safety environment of catering is constantly improving

 

Focus on collective meals, tourism catering, online ordering, etc.
, and strengthen the special governance of
food safety in catering.
Strengthen the supervision of collective meals
.
Jiamusi City made a heavy fist to control the food safety of collective meals, and tracked and reported; Suihua City strengthened special governance of Chinese New Year's Eve meals, tourism and catering, and issued 574 rectification opinions; Shuangyashan City established a food safety supervision mechanism in and around the campus to strengthen food safety governance in and around the campus; Qitaihe City inspects the registration of chefs who undertake rural collective meals, the commitment of the organizers and the inspection of the assistant managers, and establishes the assessment files of the assistant managers; The General Bureau of Agricultural Reclamation focuses on the special management of large-scale dinners and apartment canteens for the elderly, and effectively improves the food safety and security capabilities of collective meals
.
Strengthen the governance
of online food ordering.
Daqing City conducted rectification interviews on the three third-party platforms for online ordering of "Hungry Mo", "Baidu Takeaway" and "Meituan Takeaway", and cleaned up 415 offline catering units; Harbin City banned the ordering business of 737 non-compliant online catering service providers; Heihe City strictly investigated the qualifications of online ordering platforms and catering enterprises, banned 25 restaurants operating without licenses, issued 45 rectification notices, and urged third-party platforms to clear and withdraw 60 ordering units
.
Promote the implementation of the main responsibility of
catering units in multiple ways.
Harbin City has fully rolled out the "Sunshine Canteen" project, and will implement sunshine supervision over 1,600 canteens in the city's middle, primary and secondary schools and kindergarten institutions; Hegang City implemented the "Hegang Sunshine Catering APP" to improve the coverage of "Bright Kitchen Bright Stove"; Yichun City promoted the standardized construction of the catering industry, guided the catering units to establish the first catering "4D" kitchen in the province, and organized the heads of 15 large catering units to conduct on-site observation and play a demonstration radiation use
.

 

Food safety sampling information is fully disclosed

 

A total of 5038 batches of food were sampled in various cities (prefectures), 4567 batches of inspection were completed, and 42 batches of unqualified samples
were completed.
The provincial bureau carried out special supervision and sampling of 235 batches of 5 major categories of products such as frozen drinks, bee products, and edible agricultural products, with a pass rate of 98.
7%; Carry out special sampling inspection of 285 batches of seasonal foods in 8 categories such as dairy products, condiments, aquatic products, etc.
, and specially release sampling information for 2 phases of 513 batches; Harbin City and the New Evening News jointly launched the "Create a Food Safety Demonstration City" column of "You Point Me Inspection", and carried out sampling inspection of more than 10 types of local specialty foods such as soybean oil and red sausage; Jiamusi City increased the intensity of sampling inspection, sampling 1198 batches of 13 major categories of food such as edible agricultural products, liquor, and edible oil; Jixi City has set up fast inspection rooms in the only 2 wholesale markets for edible agricultural products in the
city.
Regulatory departments at all levels have made comprehensive disclosure of inspection data and investigated and dealt
with unqualified products according to law.

Liu Xiaomei, director of the Heilongjiang Provincial Food and Drug Administration, is speaking

 

After the "Longjiang Food Safety 100-Day Action", the Heilongjiang Provincial Food and Drug Administration will continue to strengthen risk management, focus on solving prominent food safety problems, increase the investigation and handling of illegal cases, continuously optimize licensing management services, and effectively ensure the safety
of the people's tongue.

 

Liu Xiaomei, director of the Heilongjiang Provincial Food and Drug Administration, introduced that the next step will be to create a food safety province as the main line, strengthen the unified leadership of food safety, and work together to build the Heilongjiang golden granary into a green granary, a green kitchen, and a green vegetable garden, so that the people have more sense of gain, security and happiness
in food safety.

 

It is understood that Heilongjiang Province has initially formed the basic work idea
of creating a food safety province.

 

The first is to promote Harbin City and Jiamusi City to complete the creation of food safety demonstration cities, and provide demonstration and guidance for the creation of other cities (prefectures) and counties (cities, districts); The Provincial Government's Food Safety Office will formulate a province-wide creation work plan and evaluation rules
.

 

Second, all localities should formulate a work plan and specific work measures in combination with local realities, carry out the creation work in batches, and strive to achieve the provincial food safety standards in about 3 years, more than 85% of the counties (districts) in the province will meet the standards for the creation of food safety demonstration counties (districts), and by the end of 2023, basically achieve the goal of creating a whole area of cities (prefectures) and counties (cities, districts) in the province, and meet the provincial standards
for food safety.