echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > The entry into force of the Free Trade Agreement between Norway and the United Kingdom facilitates the entry of Norwegian seafood into the United Kingdom

    The entry into force of the Free Trade Agreement between Norway and the United Kingdom facilitates the entry of Norwegian seafood into the United Kingdom

    • Last Update: 2022-01-07
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    From SeafoodNews on December 24, the long-awaited free trade agreement between the United Kingdom and Norway came into effect on December 1.
    The agreement will promote the export of major seafood such as salmon , haddock, cod and cold water shrimp to the British market .
     
    According to the free trade agreement, Norway will continue to enjoy all seafood tariff preferences enjoyed by the United Kingdom during its membership in the European Union
    .
     
    According to the latest trade data of the Global Trade Tracking (GTT), in the first nine months of 2021, Norwegian fish and crustacean seafood exports to the UK amounted to 335.
    44 million pounds, of which Atlantic salmon accounted for 61.
    79%, haddock and cod And halibut accounted for 4.
    48%, 1.
    79% and 1.
    49% respectively
    .

     
    This agreement has good prospects for the Norwegian shrimp export industry, because holidays are the peak season for cold water shrimp orders in the UK
    .
    British salmon seafood exports
     
    According to the free trade agreement, Norway will continue to enjoy all seafood tariff preferences enjoyed by the United Kingdom during its membership in the European Union
    .
     
      According to the latest trade data of the Global Trade Tracking (GTT), in the first nine months of 2021, Norwegian fish and crustacean seafood exports to the UK amounted to 335.
    44 million pounds, of which Atlantic salmon accounted for 61.
    79%, haddock and cod And halibut accounted for 4.
    48%, 1.
    79% and 1.
    49% respectively
    .
     
      This agreement has good prospects for the Norwegian shrimp export industry, because holidays are the peak season for cold water shrimp orders in the UK
    .
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.