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The EU approves steviol glycosides as a sweetener for mustard

 Last Update: 2021-03-20
 Source: Internet
 Author: User

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According to news from the European Union website, on March 24, the European Commission issued (EU) No.

Steviol glycoside is a non-calorie sweetener, used in mustard to replace sucrose, so it can extend the shelf life of mustard, increase microbial stability, and add flavor to the product.

The European Commission believes that the addition of steviol glycosides to mustard will not have an impact on human health, so it is approved as a mustard additive and the limit is set at 120mg/kg.

The new regulations will come into effect on the 20th day after the issuance.

For more details, please refer to: europa.

According to news from the European Union website, on March 24, the European Commission issued (EU) No.

foodmate.

The European Commission believes that the addition of steviol glycosides to mustard will not have an impact on human health, so it is approved as a mustard additive and the limit is set at 120mg/kg.

The new regulations will come into effect on the 20th day after the issuance.

For more details, please refer to: europa.

europa.
eu/legal-content/EN/TXT/?qid=1458822390594&uri=OJ:JOL_2016_078_R_0007">http://eur-lex.
europa.
eu/legal-content/EN/TXT/?qid=1458822390594&uri=OJ:JOL_2016_078_R_0007

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