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Food Partners.com On May 15, 2020, the European Union Food Safety Authority issued an opinion on the safety evaluation of cyclodextrin Glucanotransferase, a cyclodextrin Glucanotransferase.
the food enzyme is Hayashibara Co., Ltd. produced with the Illinois strain 107 of Paenibacillus illinoisensis.
is intended for use in starch processing for the production of seaweed sugars.
, the EU Food Safety Authority expert group concluded that the food enzyme did not cause safety problems under the expected conditions of use.
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