The EU intends to approve erythropomol for use in non-alcoholic beverages

with the development of the global economy and lifestyle changes, obesity, diabetes and other health problems are becoming more and more serious, and lead to the occurrence of various chronic diseases. As the only functional sugar alcohol extracted by biotechnology in the current market, erythyl glycol has become the first choice for people's health sugar because of its natural "zero calorie" health properties, and has been widely used in developed countries such as Europe, America, Japan and South Korea. As people pay more attention to health problems, erythyl glycol will play a more important role in low-calorie foods.expand reading: The application of erythyl glycol in the field of foodWhoostol and the Food and Agriculture Organization of the United Nations (
WHO/FAO
) Federation of Experts in Food Additives (
JECFA
) approved erythyl glycol as an edible sweetener in
, without the need for
ADI
(Daily allowable intake) value, the U.S. Food and Drug Administration (
FDA
) approved the certification of recognized safety
GRAS
) in
1997
, and China stipulated in
GB2760-2011
that erythyl glycol can be used in accordance with the production needs of various types of food.the special nutritional, functional and physical and chemical properties of erythritol make it widely used, especially as a thinner for low-calorie sweeteners and high-sweeteners in the food industry. After partially replacing sucrose into the food, the thermal value of the food is greatly reduced, and the flavor, organization and storage stability of the product can be improved. By mixing with asparta sweets and Ansemi strong sweeteners, food can be given a sugar-like flavor, but also play an incremental role., chocolate and other foods. In sweets and chocolates, erythyl glycol often replaces sucrose as a thinner for low-calorie sweeteners and high-sweeteners. In fact, in addition to the similarity of sweetness to sucrose, other properties also make erythritol in different types of candy, chocolate production plays a huge role. High dissolved thermal characteristics can be made into cool candy, easy crystallization without moisture absorption characteristics, easy to avoid moisture storage of various sweets, good stability, can prevent - like food processing in the appearance of browning or decomposition phenomenon, especially in the production of hard sugar at high temperature under the brown change. The application of erythyl glycol solves the phenomenon of chocolate frosting caused by the high moisture absorption of most functional sweeteners in chocolate manufacturing. Chocolate made with other sweetened materials is better than sucrose products in terms of taste, flavor and taste, while thermal stability is applied to the manufacture of chocolate in environments above
80
degrees C, which can greatly shorten processing time and improve the flavor of chocolate products.baked goods. In baked goods, erythyl glycol can be used in cookies and pastries, in addition to reducing calories, but also improve baking stability, extend shelf life.