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The EU intends to revise the maximum residue limits of spirotetramat in some foods

 Last Update: 2021-04-09
 Source: Internet
 Author: User

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foodmate.
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　　According to Chapter 6 of European Regulation (EC) No 396/2005, Bayer SAS-Crop Science division submitted the amendment application.
Based on the results of the risk assessment, the European Food Safety Authority concluded that, according to the reported agricultural practices, short-term and long-term ingestion of residues resulting from the use of spirotetramat are unlikely to pose a health risk to consumers.

　　For more details, please refer to: https://efsa.
onlinelibrary.
wiley.
com/doi/10.
2903/j.
efsa.
2021.
6517

　　This article is edited by Foodmate.
com Food Information Center.
If you have any questions, please contact news@foodmate.
net.

foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food foodmate.
net/tag_1377.
html" class="zdbq" title="EU Food Safety Agency Relevant Food Information" target="_blank">EU Food Safety Agency foodmate.
net/tag_10.
html" class="zdbq" title="EFSA related food information" target="_blank">EFSA foodmate.
net/tag_267.
html" class="zdbq" title="Scallion related food information" target="_blank">Scallion foodmate.
net/tag_480.
html" class="zdbq" title="Honey-related food information" target="_blank">Honey foodmate.
net/tag_4480.
html" class="zdbq" title="MRL related food information" target="_blank">Maximum Residue Limit

　　For more details, please refer to: https://efsa.
onlinelibrary.
wiley.
com/doi/10.
2903/j.
efsa.
2021.
6517

　　This article is edited by Foodmate.
com Food Information Center.
If you have any questions, please contact news@foodmate.
net.

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