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Food Partners ReutersEurasian Economic Union's official website News July 27 news: a permanent alliance management bodies of the Eurasian Economic Commission approved a related involving "meat and meat products safety" technical regulations enacted between national standards programs
.
.
Currently there are plans to formulate 53 inter-country standards, of which 34 are based on the national standards of member states, one is based on methodology, and 15 inter-country standards have been formulated for the first time
.
.
It is reported that the 47 inter-country standards developed by the Eurasian Economic Commission involve various slaughter products (horse meat, pork, beef and lamb, etc.
) and meat products (sausage, canned food, meat sauce, cooking products and infant meat products, etc.
) ), the content of the six standards involves assessing whether the subject of supervision meets the requirements of technical regulations (such as the determination of mercury and lead pollutants, and the detection of the origin of genetically modified plants, etc.
)
.
) and meat products (sausage, canned food, meat sauce, cooking products and infant meat products, etc.
) ), the content of the six standards involves assessing whether the subject of supervision meets the requirements of technical regulations (such as the determination of mercury and lead pollutants, and the detection of the origin of genetically modified plants, etc.
)
.
In terms of standard setting, Russia, Kazakhstan and Kyrgyzstan are responsible for the formulation of 47, 5 and 1 respectively
.
.
