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    Home > Food News > Food Articles > The European Commission promotes the development of organic aquaculture

    The European Commission promotes the development of organic aquaculture

    • Last Update: 2021-04-08
    • Source: Internet
    • Author: User
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       From SeafoodSourse on April 2, the European Commission announced a new action plan aimed at accelerating the development of the organic sector, including a substantial increase in organic aquaculture .
    The plan will focus on 23 actions and follow the EU’s agricultural
    farms .
    Go to the table strategy, seeking to promote
    the production and consumption of
    organic products .
     
      The European Commission stated that organic agriculture, including aquaculture, is meeting the growing social demand for high-quality food that is conducive to environmental development and animal welfare.
    The development of organic agriculture will help protect nature and reverse the degradation of ecosystems.
    Play an important role in the Green Deal goals for sustainable food production and consumption.
     
      The European Commission emphasized that organic fish farming only accounts for 4% of total aquaculture production and is still in the early stages in Europe.
    The publication of the European Fisheries Association "Fish Market 2020" reports that the consumption of organic aquaculture products has been in the past.
    It has increased by 20% in 5 years.
    In France, this proportion is as high as 48%.
     
      In order to further promote the consumption of organic food, the action plan emphasizes the importance of communication between the organic farming industry and its advantages.
    EU promotion activities, combating fraud, and improving food traceability are also necessary elements of the action plan.
     
      Regarding sustainable aquaculture, the committee hopes to use resources more efficiently and will draft guidelines to minimize the use of plastics and promote the efficient use of water and energy.
    Aquaculture farmed organic products
     
      The European Commission stated that organic agriculture, including aquaculture, is meeting the growing social demand for high-quality food that is conducive to environmental development and animal welfare.
    The development of organic agriculture will help protect nature and reverse the degradation of ecosystems.
    Play an important role in the Green Deal goals for sustainable food production and consumption.
     
      The European Commission emphasized that organic fish farming only accounts for 4% of total aquaculture production and is still in the early stages in Europe.
    The publication of the European Fisheries Association "Fish Market 2020" reports that the consumption of organic aquaculture products has been in the past.
    It has increased by 20% in 5 years.
    In France, this proportion is as high as 48%.
     
      In order to further promote the consumption of organic food, the action plan emphasizes the importance of communication between the organic farming industry and its advantages.
    EU promotion activities, combating fraud, and improving food traceability are also necessary elements of the action plan.
     
      Regarding sustainable aquaculture, the committee hopes to use resources more efficiently and will draft guidelines to minimize the use of plastics and promote the efficient use of water and energy.
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