The EUROPEAN Union assesses the safety of glucose oxidase from a genetically modified methicillin

On March 12, 2019, the European Union Food Safety Authority (EFSA) issued an opinion on the safety evaluation of the food enzyme glucose oxidase (glucose oxidase) from the genetically modified methicillin strain ZGL, according to the European Food Safety Authority (EFSA).
, it is understood that the glucose oxidase produced by the methicillin strain ZGL is intended for use in the baking process.
according to the recommended maximum amount of use, the daily dietary exposure to food enzymes - total organic solids (TOS) is 0.004 mg TOS / kg body weight per day.
, the EU Food Safety Authority expert group concluded that the food enzyme did not cause safety problems under the expected conditions of use.
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