The European Union has approved sorghum syrup as a new food on the market

On December 19, 2018, the European Commission issued Regulation (EU) 2018/2017 approving the introduction of traditional food sorghum (L.) Moench syrup from third countries as a new type of food and amending annexes to Regulation (EU) 2017/2470, according to the Official Gazette of the European Union.
sorghum syrup is made from a sorghum stalk juice and is produced in small quantities in the Southern and Midwest of the United States.
its main ingredient is sucrose, which has a unique spicy flavor and has a history of safe consumption in the United States.
Accordingly, the European Commission has approved the inclusion of sorghum syrup in the list of authorized new foods established in the Implementation Regulation (EU) 2017/2470, and the entries in its new food list should include the conditions of use and labelling requirements set out in the annex to this Regulation.
labels require that the name on the food label containing this new type of food should be "sorghum syrup" and that the conditions of use are not indicated.
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