The European Union has issued the limit and labeling requirements for dihydroquercetin extract as a new food ingredient used in foods such as cream
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Last Update: 2018-03-29
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Source: Internet
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Author: User
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On March 21, 2018, the European Commission issued regulation (EU) 2017 / 461, authorizing the dihydroquercetin extract (taxifolin rich extract) to be put on the European market as a new food ingredient in accordance with regulation (EC) 2015 / 2283 of the European Parliament and the Council, and amending the implementation rules of the European Commission (EU) 2017 / 2470 The regulation stipulates the limit and labeling requirements of dihydroquercetin extract as a new food ingredient for cream and other foods, and modifies the definition The new laws and regulations come into force on the 20th of the official gazette The details are as follows:
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