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    Home > Food News > Sweetener News > The European Union reviews the maximum residual limit of bad spirits in beetroot and other commodities

    The European Union reviews the maximum residual limit of bad spirits in beetroot and other commodities

    • Last Update: 2021-01-21
    • Source: Internet
    • Author: User
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      On November 21, 2019, the European Food Safety Authority (EFSA) announced a review of hymexazol's maximum residual limit (MRL) in beetroot and other plant and/or animal-sourced commodities.
    Upon evaluation, the EU Food Safety Authority recommends that the maximum residual limit for mouldy in beetroot be adjusted from 0.1 mg / kg to 0.01 x mg / kg (LOQ), with further consideration required for other plant and/or animal sources.
    : LOQ: Quantifying Limits.
    indicates that MRL is presented at the quantitative limit.
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