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    Home > Active Ingredient News > Feed Industry News > The first batch of national occupational standards of fishery industry has passed the preliminary examination in Beijing

    The first batch of national occupational standards of fishery industry has passed the preliminary examination in Beijing

    • Last Update: 2001-12-07
    • Source: Internet
    • Author: User
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    Introduction: the national vocational standard is simply the unified requirements of the state for the skills and related knowledge of personnel engaged in different occupations and levels, and it is the basis for vocational skill training, appraisal and issuance of national vocational qualification certificate In order to further standardize and legalize the vocational skill training and appraisal, the Ministry of labor and social security and the Ministry of Agriculture began to organize the compilation of the national vocational standards for the agricultural industry at the beginning of this year The first batch of occupations to enter the compilation scope are those required by the state to implement employment access and work with certificates The fishery industry includes "fishing production crew", "aquatic animal breeder" and "vivid water" There are 4 occupations, i.e quarantine inspector and disease controller of aquatic organisms The Fishery Bureau of the Ministry of agriculture attaches great importance to the compilation of the national occupational standards of the fishery industry It has formed the National Occupational Standards Compilation Committee of the fishery industry, headed by deputy director Zhang synthetic Seventeen experts have been selected from the national fishery management, scientific research, promotion, production and other departments to form the three compilation of "fishery production crew", "aquatic animal feeder" and "aquatic animal quarantine" System group After nearly three months of hard preparation and preparation, the preparation experts completed the first draft in May In June, four professional seminars were held in Shanghai, Beijing, Shandong and Tianjin More than 50 experts from the production and training line were invited to participate in the seminar The first draft of each professional standard was discussed and revised one by one, and then it was sent to the authoritative experts of the discipline to check In early July, the revised draft was submitted to the national vocational standards preparation committee of the fishery industry for preliminary review At the preliminary review meeting held on July 5, the professional writing experts, team leaders and relevant leaders reported to the editorial board on the guiding ideology, relevant contents and issues of the preparation of each professional standard The editorial board carefully reviewed the four professional standards and put forward further modification suggestions After the preliminary examination, there are 36 levels of national occupational standards for four fishery industries Among them, the occupation of "fishing production crew" refers to the person who drives a motor-driven fishing boat and is engaged in fishing and transportation of aquatic products, including two parts: duty crew and rating crew According to the national vocational standards, it can be divided into four professional modules: driver, engineer, Fisher and mechanic Each module clearly puts forward the skills and related knowledge requirements according to different levels Fishermen and machinists each have three levels of primary, middle and senior There are 5 levels for the driver and engineer respectively, and the corresponding relationship with the duty crew is: "aquatic animal breeder" occupation refers to the personnel engaged in fish, shrimp, crab, shellfish and other aquatic animals breeding, including two parts of mariculture and freshwater culture In consideration of the difference between the specific working environment and breeding methods of seawater and freshwater, the national occupational standards for aquatic animal breeders are prepared in accordance with seawater and freshwater, with 5 levels of primary, intermediate, senior, technician and senior technician respectively "Quarantine inspector of aquatic animals" and "disease controller of aquatic organisms" are two new occupations to be added according to the current situation of fishery production and development in China There are 5 levels of junior, intermediate, senior, technician and senior technician respectively The occupation of "aquatic animal quarantine inspector" refers to the person who conducts quarantine inspection on aquatic animals and their products The work includes: acceptance, collection and preservation of quarantine materials; identification and inspection of aquatic animals and their products through sensory, anatomical and instrument inspection; identification of sick aquatic animals and disease aquatic animal products; issuance of quarantine inspection result report and responsibility for the quarantine inspection result; harmless treatment of vehicles, infected animals and their products; record Report and monitor the epidemic situation of aquatic animals The occupation of "disease controller of aquatic organisms" refers to the person who is engaged in the prevention and treatment of diseases of aquatic organisms (including animals and plants) His work includes: inspecting the diseases in the breeding process; sanitation and disinfection of breeding places, water bodies, seedlings, appliances, fresh baits, etc.; formulating disease prevention plans; clinical diagnosis, treatment, nursing of sick breeding organisms; preservation and use And routine preparation of biological agents such as vaccines; monitoring of the water environment; burial, incineration and other harmless public treatment of dead aquatic organisms The first batch of national occupational standards for fishery industry will be sent to the Ministry of agriculture and the Ministry of labor and social security for final review after preliminary review, and will be officially promulgated and implemented by the state (author:) share to feed Weibo share to:
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