The first enlarged meeting of members of the Regulations and Standards Working Committee of the Chinese Society of Nutrition and the Group Standards Review Meeting in 2021 was held in Beijing

In order to further promote the construction of the standard system in the field of nutrition and health, continue to meet the new needs of the scientific community and industry, and help the growth of new technologies, new industries and new formats in the field of nutrition and health, April 24, 2021, the Chinese Nutrition Society Regulations and Standards Working Committee The enlarged meeting and the delegation standard review meeting was held in Beijing.

Zhang Bing, deputy director of the Regulations and Standards Working Committee and deputy director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, shared the information on nutrition standards in the health industry standards, and provided directional guidance for the formulation and revision of the nutrition and health group standards; Dr.

Group photo of offline experts at the review meeting

Afterwards, the meeting focused on reviewing the "Regulations on Dietary Nutrition Management for Chewing and Swallowing Disorders" (Draft for Review), "Nutrition Guidelines for Weight Management of School-age Children" (Draft for Review), and "Management Rules for Healthy Canteen Construction" (Draft for Review) , Conducted expert review before public comment on the "Specifications for the Labeling of Glycemic Index of Prepackaged Foods" (discussion draft).

The Chinese Nutrition Society attaches great importance to standards-related work.