The first working meeting of the Working Committee of Registered Dietitians of the Chinese Nutrition Society was held.

As an important measure to fully implement the new requirements of a well-off society, the Outline of the Healthy China 2030 Plan calls on all parties to think at the national strategic level, comprehensively solve the key major and long-term problems related to the health of the whole people, and promote and achieve national health and longevity. The Chinese Nutrition Society responded positively, and the Working Committee of Registered Dietitians was established and officially launched.Nutrition Society of China has been involved in the training and examination management of dietitians since 2004 and voluntarily withdrew in 2009. In 2014, after discussion and decision by the Standing Board of the Chinese Nutrition Society, the work of "registered dietitian" was once again listed as the focus of the Society's work, and the pilot work was first carried out at Shanghai Jiao university medical school. Over the course of two years, the pilot work from the curriculum, practice form, examination and evaluation methods and other aspects of the discussion, and in May 2016 for the first time registered dietitian examination, has been well received by the industry. It has laid a good foundation for the evaluation and career development of dietitians in Our country.
December 17, 2016, the founding meeting and first working meeting of the Registered Dietitian Commission was held in Beijing, attended by 26 experts from all over the country. The meeting was presided over by Chairman Professor Yang Yuanxin, who first announced the decision of the Chairman's Office Meeting and the list of working committees for registered dietitians, and introduced the significance of carrying out the work of registered dietitians for discipline construction and career development of nutritionists; These three important elements have been carefully discussed and revised and adopted by the Working Committee.. The evaluation of the knowledge and skill level of registered dietitians of the Chinese Nutrition Society, focusing on academic education and practical work experience, focusing on the combination of discipline construction and personnel training, is in line with the requirements of the international nutritionist industry. The evaluation of the level of registered dietitians will be officially launched in 2017, and the system of evaluation of the level of registered dietitians provides for consideration of new graduates and nutrition workers who have worked for many years. The meeting also formulated the 2017 registered dietitian curriculum content requirements, education institutions, level evaluation test points and so on. Professor Ma patriotic as the education and examination working group leader, Professor Cai Wei as the registration and supervision and management working group leader, respectively, the implementation and refinement of the content of the work and completion nodes, in order to ensure the orderly progress of the work of registered dietitians.. At the same time, the RD Working Committee heard the activities of the "2017 2017 First National Dietitian Dietary Nutrition Knowledge and Skills" contest of the Chinese Nutrition Society, and discussed and perfected the relevant work.as defined by the International Union of Dietitians, a registered dietitian is a person who has been evaluated and recognized by an authoritative national academic body or institution and is qualified with a level of knowledge and skills in nutrition and dietary nutrition. The "registered dietitian" as defined by the Chinese Nutrition Society is consistent with the dietary management and nutrition guidance of the Chinese registered dietitian for individuals or groups in the state of health and disease, and is a qualified dietitian who has been identified as qualified by the unified examination and peer evaluation organized by the Chinese Nutrition Society, and voluntarily filed with the Chinese Nutrition Society for further education and industry management. Registered dietitians are nutrition professionals who are the main force in protecting the national health. The Chinese Nutrition Society will, on the basis of the work of registered dietitians (Shanghai Pilot) launched in 2014, exert the strength of professional society, strengthen the knowledge and skill base of the development of the nutritionist industry, and establish a professional team of dietitians for our country to protect healthy China.. The Working Committee of Registered Dietitians of the Chinese
2016.12.22 .