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Food Partners Network News Thai Food and Drug Administration agency Food Bureau recently announced the May 2020 food sampling test results, the report analyzed and detected the content of waxy spores in suki sauce does not meet Thailand's quality standards for such foods.
, in order to protect consumers, the Food and Drug Administration released the results of food testing to the public under the Food Act B.E.2522.
information is as follows: Sample Collection Time Sample Collection Label Content Test Results February 23, 2020 Mae SriPelanis Co., Ltd. 29/1512 KC Ramintra Soi Hatairat 39 Sanhua Bay Road District Sauce, Bangkok Air Sanhua District: Suki sauce label with information as follows; Food serial number: FDA 10-1-09553-5-0031 Manufacturer Information Nice Foods Products Co.Ltd.Rat Burana Bang Pakok Suksawat 30 Sui Suksawat 30 Soi Suksawat16 Dealer Info: Mae Sriprai Company Limited Bangkok Air Sam Wa Tawan Tok, Sanhua District Expiration Date: April 08, 2020 Test Results: Wax Spore Bacillus pathogenic bacteria 6.9x105cfu / g (Microbiological standards in food requirements, sealed packaging sauce at 1 g (cfu/g) content test should contain no more than 1,000 wax spores), according to the standard requirements, the test results wax spores content is greater than the infected dose 105 according to the Food Act B.E.2522 Article 26, paragraph 1, and article 25, paragraph 1, provide that the substances detected in the above-mentioned form, exceeding the maximum permitted amount, are unreal food and are harmful to health;
, Thailand's Food and Drug Administration announced to the public that it was cautious about buying the food.
thai Food and Drug Administration is currently considering further action against offenders.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
welcome to reprint, reprint please indicate the source! For more information, please contact: 0535-2129301, email:vip@foodmate.net.
International Standard Law Department is responsible for the monitoring and analysis of food safety standards and information dynamics in English, Russian, Japanese, Korean, Thai, Vietnamese and Spanish- and other relevant countries and regions, while providing label audit, import and export compliance consulting services for enterprises.
