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Editor in charge: Food Science
Original Title: The Food Molecular Nutrition and Health Innovation Team of Northwest A&F University has made new progress in enzymatic modification of protein
Recently, the Journal of Agricultural and Food Chemistry of the American Chemical Society published the title of “Enzymatic and No.
At present, most researches on protein -polyphenol complexes focus on non-enzymatic methods, but little is known about the mechanism and functional properties of complexes formed by enzymatic methods
Original link: https://pubs.
(This article is reprinted from "Food Science Network", and the article is from the School of Food Science and Engineering, Northwest A&F University
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