The former West Lake Longjing tea will be listed in Beijing tomorrow

Qingming Festival is coming soon, is currently the peak of the new tea market, spring is the new green tea season.
March 20, Beijing Business Daily reporter from the Beijing tea merchant Wu Yutai learned that Wu Yutai spring tea has long been on the market, and the spring tea in the Ming pre-West Lake Longjing will also be officially sold in Beijing tomorrow.
It is understood that this year before the Ming West Lake Longjing has begun to book, in addition to the line of Wu Yutai tea house, consumers can also buy in WuYuTai WeChat Mall, consumers can be booked successfully, you can get a beautiful gift, products according to the quality of different, the price is 8800 yuan / catty, 6800 yuan / catty, 5600 yuan / catty, the price is the same as last year.
from the tea itself, Wu Yutaiming before the West Lake Longjing tea from fresh leaves picking, stall green, green pot, Hui pot and so on after ten processes to formally meet with consumers.
in terms of tea production, Wu Yutaiming's former Longjing came from Longjing Village and Ongjiashan in the Lion Peak Mountains of the First Level Reserve.
According to Wu Yutai Chairman Zhao Shuxin, Lion Peak Mountain, Ongjiashan's West Lake Longjing tea is the core production area of Longjing tea, tea tree tea buds full, fried tea fragrance is more intense.
March 21st is the day Wu Yutai's first batch of Pre-Mingxihu Longjing tea went on sale, and as in previous years, the first batch of tea has been bought by senior tea guests who had booked a month earlier.
, chairman of Wu Yutai, revealed that the pre-order of Longjing tea in West Lake this year was up nearly 10% from last year.
the highest quality of Longjing tea in the West Lake before the end of the year.
tea tree has experienced a whole winter of reserves, spring germination often buds will come out a lot overnight.
, they are also vulnerable, and if the temperature plummets and more rain and snow falls, it can also affect the growth of buds.
tea-picking women are often in a race against time to pick all the suitable tea leaves in the tea garden.
note that the first West Lake Longjing to go on sale this year was Beijing, which arrived overnight by plane the night before.
high-quality West Lake Longjing tea all with one hand in the iron pot constantly changing the method of frying.
stir-fry hand style has shake, tie, , slug, shake, grab, push, buckle, pressure, grinding, known as the "top ten techniques", profound.
the frying process, the tea fryer according to the size of fresh leaves, the degree of tenderness and the degree of forming of tea billets in the pot, flexible change of techniques, adjust the strength of hand frying.
each catty Wu Yutaixi Lake Longjing tea not only retains the original taste, but also reflects the heritage of tea culture.
is very important for long wells in The West Lake before tomorrow.
The fire is small, the moisture is not dry, the aroma is not dry, the color is not good;
So, in Wu Yutai's Ming pre-West Lake Longjing frying process, is still by the local senior fried tea master in a two baidu frying pan with a pound of fried new tea.
40,000 to 50,000 tea greens to stir-fry a kilo of West Lake Longjing tea.
tea frying is completed after subcontracting, labeling, and then transported to Beijing to wait for sale.
in order to further strengthen the management of products, Wu Yutai officially set up a branch office in Hangzhou in 2016, for the West Lake Longjing unified trademark, unified pricing, unified standards.
this management mode makes all tea picking, frying, packaging, transportation process more rigorous and professional.
For Wu Yutaiming before the West Lake Longjing tea quality, Zhao Shuxin introduced, Wu Yutai's West Lake Longjing in addition to the need for "ID card" to verify the product is true and false, the annual Pre-Ming tea in the place of origin to pass the local quality inspection agency's chemical and chemical inspection, and then sent to Wu Yutai Hangzhou Branch by Professional tea assessor to carry out sensory review, from dry tea, aroma, soup color, leaf bottom and other aspects of the tea to carry out a full range of evaluation, determine the quality grade and price;
" tea industry because it is a class of agricultural products, it is difficult to do uniform standards, but I firmly believe that as long as Wu Yutai on their own strict requirements, seriously responsible for quality, you can bring the best products for consumers.
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