The function of agar as food additive

Introduction: Agar is a kind of food additive Do you know the function of agar in food additive? Follow our editor to learn about it Now many foods are edible food additives There are many kinds of food additives Agar is one of them This concept is very vague Let's introduce the function of agar and food additive agar for a long time Agar, a polysaccharide extracted from seaweed, is one of the most widely used seaweed gels in the world It is widely used in food industry, pharmaceutical industry, daily chemical industry, bioengineering and many other aspects Agar can significantly change the quality of food, improve the level of food, and the price is very high Agar can absorb water in the intestine, expand the contents of the intestine, increase the amount of stool, stimulate the intestinal wall, and help improve constipation So regular constipation can be appropriate to eat some cauliflower Agar is rich in minerals and vitamins, among which alginate has the function of reducing blood pressure, starch sulfate has the function of reducing blood fat, which has a certain preventive effect on hypertension and hyperlipidemia It can clear lung and phlegm, remove heat and dampness, nourish yin and reduce fire, cool blood and stop bleeding Agar has a very useful and unique property in the application of food industry Its characteristics: it has coagulability, stability, can form complex with some substances and other physical and chemical properties, and can be used as thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer It is widely used in the production of granular orange and various drinks, jelly, ice cream, pastry, soft candy, canned goods, meat products, Babao porridge, tremella bird's nest, soup food, cold food and so on You know the knowledge of agar, so do you know what the food additives are? If you still have questions about the food additives, you can log in to our Baibai safety net to inquire about the relevant knowledge, and we suggest that you choose the food tested by the food safety detector in the process of eating products Editor in charge: he xianrob