The function of milk food additive

Introduction: we often drink milk, which is a necessary food on the table, but it will also be added with food additives, including pectin, sodium citrate, xanthan gum and so on Both children and adults like to drink milk very much With the improvement of living standard, people are paying attention to health problems Many foods will be added with some food additives, so whether the milk is added with food additives! Is milk harmful if it is added with additives? These issues are more concerned by the people, so today Baibai safety net will introduce the role of milk food additives in detail The food additives added to milk are mainly from the aspects of color, taste and sales Milk is an essential food for many people's breakfast, which also contains some additives, including tannic acid and pectin, sodium citrate, or phosphomethyl, cellulose, sodium and xanthan gum, as well as propylene glycol alginate, Guar gum, aspartame, acesulfame, citric acid, phenylalanine and so on, so we can feel that we are not drinking milk but food additives Does the addition of these additives to milk have a certain impact on our body? The proper addition of additives in milk has certain advantages, such as xanthan gum and propylene glycol alginate, which can mainly play a thickening role In the process of drinking milk, you will feel that the texture of milk will be thicker, and the taste will be very good Among the preserves we eat, it mainly includes aspartame or acesulfame, which can increase the sweetness The reasonable use of food additives in milk can enrich the production of food and play a very good role in human health However, it should be noted that food additives are not natural food If not used properly, it will directly harm the production of food and human body Therefore, the function of milk food additives is to improve the taste and color of milk and the nutrients in milk, which can effectively improve the health of the body, so as long as the reasonable addition of milk additives will not cause much harm to the milk or human body In the process of milk production, it is necessary to strictly implement the food safety law For the small knowledge of food additives and food safety knowledge, you can log in to Baibai safety net Editor in charge: he xianrob