The future of natural sweeteners: sweet tea glycosides, licorice sweeteners or will be greatly available

Recently, Coca-Cola was looking for a new natural sweetener program for $
,
million, and the vast majority of food and beverages now use stevia glycoside and rohan fruit sweetener as sweeteners, but these two sweeteners, the former taste and sucrose, have a difference, slightly bitter taste;naturally sweet and low-calorie plants are much more than these two, the following natural sweeteners also have the advantages of high sweetness, low calories, or will be more widely used in the future.1
, sweet tea extract (sweet tea glycoside)sweet tea is a new species of the genus roseco hook plant, only in the early 1980s began to be found as a drug in China. Sweet tea in the folk application for a long time, often used to replace sucrose processed food, as a folk medicine used to supplement kidney pressure, known as god tea, and Rohan fruit and other names.Sweet tea is rich in sweet tea glycoside is a type of dythycoside, chemically similar to stevia glycoside, they are composed of the same glycosides, the difference between the two is only ten bits of carbon in sweet tea glycoside less molecule glucose. Sweet tea glycoside is
300
times sweeter than sucrose, while the heat value is only
5%
of sucrose, which is a natural sweet substance with high sweetness and low heat energy.can activate people's insulin, comprehensive blood sugar, diabetics and kidney patients have a very good health effect. Sweet tea extracted sweet tea glycoside is the best taste in sweet plants, because of its green natural, low heat and food, beverages, cold food products, condiments, pharmaceutical industry, beauty cosmetics and other industries show good economic value.it is worth mentioning that recently the National Health and Family Planning Commission website accepted sweet tea as a new food raw materials, after the adoption of this plant extract will get more room for development.2
, licorice extract (licorice sweetener)licorice sweetener is a triamcinoid active ingredient extracted from medicinal plant licorice roots and stems, with high sweetness, low heat, safe and non-toxic characteristics, with anti-inflammatory, antiviral, anti-perverted reaction, immunomodulation and other effects. In recent years, licorice sweetener has been widely used in medicine, food, cosmetics and other industries, with the gradual expansion of the area of artificial cultivation of licorice, licorice sweetener extracted from licorice as a natural sweetener and health food, has been the attention of many scholars at home and abroad.glyphosate in licorice is the main sweetening effect. Among them, the sweetness of single potassium glyphosate is
500
times that of sucrose, the sweetness of potassium glyphosate is
150
times that of sucrose, and the sweetness of ammonium glyphosate is
200
times that of sucrose. Licorice and its salts, which are generally extracted from licorice, are
50 to 100 times sweeter than
sugar. Compared with sweeteners such as sucrose, protein sugar, stevia glycoside and saccharin, the sweetness of licorice saccharin is produced slowly and lasts longer. Mixing with sucrose helps sweet taste to play, can save sucrose, and when mixed with stevia glycoside, it has a power-added effect on sweetness, which can eliminate its bad aftertaste. In addition, licorice sweetener has a unique flavor, with salt can be used to soften the taste of salt, enhance the flavoring effect, to produce a full soft taste.the thermal value of licorice sweeteners is almost zero, can be widely used as a sweetener for low-heat foods, mixed with other low-heat sweeteners, can replace sucrose production suitable for obesity, diabetics eat low-heat health food. In addition, licorice is a natural compound extracted from plants and is listed as a "recognized safety substance" by the U.S. Food and Drug Administration
FDA
).3
, orange peel extract (new orange peel)the new orange peel is a natural new nutritional sweetener extracted from the real, its hydrogenated new orange peel d hydrochloride, sweetness is
1500
-
2000
times, widely used in fruit juice, fruit wine, beverages, pastries and pharmaceutical formulation sweeteners.new orange peel can be used in compound with other sweeteners, which can produce strong synergies, which can improve sweetness, reduce sweetener dosage, reduce costs and make sweetness purer. The addition of new methyl orange pyrethroids to carbonated beverages can improve the acidity, astringent taste and poor aftertaste of the product. At the same
, the
NHDC
does not convert calories in the body, is a low-calorie sweetener, and has a sugar-lowering, cholesterol-lowering, antioxidant and other physiological activities. Especially suitable for functional foods, health care products, dietary supplements and other healthy foods as a substitute for sugar.