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Kevin Fitzsimmons, Director and Professor of International Initiatives at the University of Arizona, wrote to Intrafish and pointed out that the answer is very simple, because people do not go hunting in nature, nor do they consume soybeans, corn, rice, cassava, wheat, poultry, blood meal or any other Other nutrients are mixed and artificially made into breeding feed
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In the past 7000 years, humans have developed agriculture so that we can feed animals and ourselves more effectively
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Hunting and fishing are the last important hunting and gathering industries on the planet, and they are rapidly being replaced by aquaculture
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The commercial number of cultivated algae, microorganisms, yeasts and insects in the market continues to increase, accumulating more market shares every day, while fishmeal and fish oil suppliers are standing still
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In a relatively short period of time, Kevin Fitzsimmons agreed with IFFO’s view that the share of wild fishmeal and fish oil in dietary formulas will continue to decrease, and they are increasingly regarded as special ones that improve palatability and may provide some micronutrients.
Ingredients
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Ingredients
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Most of the nutrition will come from lower-cost and more sustainable ingredients.
From an economic point of view, basic supply is decreasing, demand is increasing, prices are rising, and alternative energy sources are becoming more common and prices are falling
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From an economic point of view, basic supply is decreasing, demand is increasing, prices are rising, and alternative energy sources are becoming more common and prices are falling
.
Seafood processing waste will account for an increasing share of fishmeal supply.
Just as terrestrial feed uses products produced from farmed animals and hardly uses products produced from hunting wild animals, commercial fishing is also growing globally.
Reduce
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Just as terrestrial feed uses products produced from farmed animals and hardly uses products produced from hunting wild animals, commercial fishing is also growing globally.
Reduce
.