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Original title: The General Administration to further standardize the use of food inspection methods
(reporter Liu Yuntao) Recently, the State Food and Drug Administration on the regulation of food rapid inspection (hereinafter referred to as "food inspection") methods of use management put forward a number of views. Opinions clearly, food inspection can be used for daily supervision, special rectification, activity assurance and other on-site inspection work spot checks and testing, can not replace the routine laboratory food inspection activities, can not be used for food safety supervision work deployed in the food sampling inspection.
Food express inspection refers to the use of rapid inspection facilities equipment (including fast inspection vehicles, rooms, meters, boxes, etc.), in accordance with the General Administration or other relevant departments of the State Council prescribed fast inspection methods, food (including edible agricultural products) to carry out a specific substance or indicators of rapid qualitative testing behavior, mainly applicable to the need for a short period of time The results of the prohibition of agricultural and veterinary drugs, prohibited drugs in feed and animal drinking water, illegal addition of substances, biotoxins, such as qualitative testing, testing mainly for edible agricultural products, bulk food, food and beverage products, on-site food production and sale, for prepackaged food in principle to conventional laboratory testing.
opinion pointed out that in the daily supervision, special rectification, activity protection and other on-site inspection work, according to the actual situation can be used fast inspection methods for spot checks and testing. Food inspection can not be used as a substitute for food inspection activities carried out by food inspection institutions using conventional laboratory equipment, and cannot be used for food sampling inspection deployed in food safety supervision work.
the opinion stressed that the food and drug regulatory departments in the daily supervision, special rectification, activity protection and other on-site inspection work, according to the actual situation can be used fast inspection methods for spot checks and testing. Supervisors shall, in strict accordance with the requirements for the use of fast inspection methods, regulate the operation, and record in detail the information of the food varieties and names, quantities, test items, test dates, testing methods, names of test personnel, test results and the production enterprises and product model lot numbers used in the fast inspection products used. Food and drug regulators and regulators are responsible for the results of the fast-inspection program for the food inspected.
test results are positive on-site, the operator of the spot-checked edible agricultural products shall suspend the sale of the relevant products, and the food and drug regulatory department shall promptly follow up the supervision and inspection and sampling tests to prevent and control the risks. If the operator of a spot-checked edible agricultural product has no objection to the results of the rapid inspection, the food and drug regulatory department shall dispose of the results according to law; if there is any objection to the results of the rapid inspection, it may apply for a re-examination within 4 hours from the time the results of the inspection are received or should be received. Re-inspection shall not use the fast-check method.
Opinions require that the food and drug regulatory departments of the provinces (districts, cities), planning single-listed cities and sub-provincial capitals shall evaluate the fast inspection products being used and to be purchased by blind sample testing, parallel laboratory testing, etc., in accordance with the technical specifications for the evaluation of rapid food testing methods formulated and issued by the General Administration and the corresponding rapid inspection methods. If the evaluation results show that they do not meet the corresponding requirements of the State, they shall immediately stop using it or shall not purchase it.
provinces (regions, cities) food and drug regulatory departments may, in accordance with the needs of food safety supervision, organize professional and technical institutions to conduct evaluation of food inspection methods that are not stipulated by the state, and the evaluation results meet the relevant requirements, which can be used for the preliminary screening of food safety supervision departments at all levels in the province (regions and cities).