The General Administration issued "How to Eat Safer-Food Safety Consumption Tips"

The newly revised "Food Safety Law" clarifies the four major principles of food safety work: prevention first, risk management, full control, and social governance
.
Guided by this principle, the State Food and Drug Administration organized the Chinese Society of Food Science and Technology, relevant industry associations, and authoritative experts to ensure public food safety as the starting point, to guide scientific consumption as the end point, and to focus on the food varieties with large daily consumption.
Aiming at possible food safety blind spots and consumption misunderstandings, combined with the current high temperature and humidity in summer, a series of consumption reminders have been compiled
.
In general, consumers should pay attention to the following three aspects when purchasing, storing, and processing food:First, purchase and keep the vouchers through formal and reliable channels, and see clearly the food production unit and product-related information in the outer packaging label, such as production date, shelf life, name and address of the producer, the list of ingredients or ingredients, food production license number, and so on for the crowd
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Do not buy products without the manufacturer's name, factory address, production date and shelf life, and do not buy products beyond the shelf life
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The second is to store in the manner indicated on the label after purchase, and the shelf life should not exceed the shelf life
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Process and eat according to the labeling method
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The elderly, pregnant women, infants, and people with weakened immune system and allergic people should pay special attention to people who are suitable for food
.
Pay attention to buying in bulk food and store it properly
.
The third is to pay attention to cleanliness and hygiene during food processing
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The processing personnel should wash their hands
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Make sure that the ingredients are fresh and not spoiled before making
.
Food materials should be washed, knives, cutting boards and tableware should be cleaned and separated from raw and cooked
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The heating and cooking process should be cooked and cooked thoroughly, and cold dishes should be cooked and eaten
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　　In addition to the above-mentioned points of attention, the consumer tips also put forward suggestions on the purchase, storage, and processing of foods with different characteristics
.
　　annex:"How to Eat Safer-Tips for Food Safety Consumption".
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