"The General Rules for the Inspection of Condiments", "Spicy Fresh Dew" and "Mongolian Hot Pot Bottoms" 3 Chinese Condiments Association group standards issued

In accordance with the work requirements of the "China Condiment Association Group Standard Management Measures" (hereinafter referred to as the "Management Measures"), the General Rules for the Inspection of Condiments, Spicy Fresh Dew and "Mongolian Hot Pot Bottoms" 3 Chinese Condiments Association Group Standards completed the drafting work, the standard working procedures in line with the provisions of the Management Measures, to meet the requirements for the release and implementation, is he hewed.
the formulation of the above three group standards fills the gap in the condiment industry standard, which has a positive effect on regulating the operation of the condiment industry, encouraging enterprise innovation, ensuring product quality, promoting the upgrading of the production technology of the enterprise, and perfecting the comprehensive construction of the condiment industry standard system.
In the follow-up work, the Group Standards and Technical Committee of the Chinese Condiment Association will continue to strictly follow the relevant provisions of the Reform Programme for Deepening Standards issued by the State Council and the Regulations on the Administration of Group Standards, follow the principles of openness, transparency and fairness, fully listen to the views of all parties, and steadily promote the drafting of standards for various groups in the condiment industry.
, we welcome the attention of all relevant units and actively participate in the revision of the standards of various groups in the condiment industry.