The global dietary fiber market will reach 4.31 billion yuan

with the development of fortified foods, beverages and food supplements, the health benefits of dietary fiber are becoming more and more recognized. According to the survey data, the global dietary fiber market will reach
US$
4.31 billion by
2020
, with a compound annual growth rate of
13.2%
.with the increasing awareness of consumer health, people pay more attention to the innovative solutions of daily diet and the supply of food materials, so the global dietary fiber food market has achieved a full range of development. Functional foods are the areas that use the most dietary fiber, and manufacturers are seizing the opportunity to expand their businesses.,
head of technology at
Nexira, france, says the rapid growth in the dietary fiber market is largely due to the pursuit of health and natural products. The health benefits of dietary fiber need not be repeated, but the scientists' research on dietary fiber has never stopped, and the understanding of its function is becoming more and more specific, including its positive effects on human digestive function, intestinal movement, satiety
/
weight control, intestinal probiotics and blood sugar regulation.found that dietary fiber can also reduce the risk of inflammation, obesity, diabetes and cardiovascular disease, said Dougster, a researcher at the University of New South China. Of course, the development of the dietary fiber market, in addition to the need for these nutritional benefits, enterprises also need to overcome technical difficulties, such as product texture, taste, stability, digestion and shelf life.Peters, president of The Belleau, said the results showed that consumers already consider dietary fiber to be a very important nutrient in a balanced diet. Survey data show that more than
93% of
consumers believe dietary fiber is good for their health,
91%
consumers believe dietary fiber can improve digestive function,
68%
consumers say dietary fiber can increase their satiety,
63%
consumers say dietary fiber can make them eat less every day.americans, however, are significantly underemployed with dietary fiber, which is only
25
grams a day, which is why fortified foods are so good. With the rise of high-protein foods, fortified foods that combine protein and dietary fiber have quickly become the newest in the food industry, and have been recognized as a healthy lifestyle.new Nutrition Business Survey data show that digestive health is also an important boost in many areas of the health care industry, including "without" claims and "natural functionality" claims of products. In addition, with the development trend of people's way of life, digestive health in the medical field has become a hot topic, more and more consumers are aware of the importance of digestive system to human health.
between
2013 and
2015,
16%
of
's functional claims were related to digestive health, making it the hottest feature claim in the world, according to the intromanit survey. According to Euromonipel, the digestive health market reached
70 billion

2015
2015.