The Global Impact of Cellulose (foodaily)

From Australia to the United States, from Indonesia to Italy, consumers are looking for fiber-rich foods and beverages, according to the Fiber, Grains and Gluten - Global Perspective report released by
HealthFocus
In St. Petersburg, Florida. There is also growing public concern about oat fiber and chrysanthemum powder, two special sources of cellulose.report,

16 countries, found that
44 percent
respondents said they were looking for high-fiber foods.
80%
respondents wanted their products to be made from fiber as a source of nutrition, second only to fruit
90%
support. Protein
79%
, yogurt
79%
, juice
72%
, whole grains
71%
, nuts
At 68%
, honey
67%
, omega
-3
fatty acids and antioxidants were
63%
. The report also says that global
20% of
consumers want to see information about product cellulose on the front of food packaging,
51%
want to see calorie information,
40%
want to see sugar information,
36%
fat and
26%
saturated fat information.The report
HealthFocus International compiles the results of the U.S.
and international
studies published in
2014. The
16
countries include the Americas such as the United States, Canada, Brazil and Mexico, France, Germany, Italy, Russia, Spain and the United Kingdom, and countries in the Asia-Pacific region such as Australia, China, Japan, India, Indonesia and the Philippines.report shows that
consumers' awareness of
β
-

glucosaccharies (oat fiber) was
26%
in 2014 and 2014, up
from
24
% in
2012.
201433%
consumers were interested in
β
-
glucosamine (oat fiber)., such as traditional grains and oat fiber, is less relevant but growing in popularity, " he said in the report. Consumers are also more interested in them than they are aware of them. Because even though they may not know much about these foods, they also want to use them as a source of nutrition. Themultinational companies also have a strong interest β
oats
-glucosaccharies.2012
DSM acquired the β
-
investment department of the
OatWell
brand from
Oat Fiber
, Switzerland.
OatWell
products
used in food, beverages and health products. These products have health benefits in lowering cholesterol, controlling blood sugar and keeping the gastrointestinal tract healthy, DSM said.
, London, acquired
Biovelop-PromOat
, a Swiss manufacturer of oats β
-
glucosaccharies.
PromOatProduction β
-
glucosaccharine content of
35%
.
Tate and Lyle
explains that soluble cellulose hydrolysis in the stomach creates a sense of abdominal uplips, and that β
-
glucosin cannot be digested by the body.
Gran Millers
sales manager at Eden Prairie, Minnesota, says oats contain
10%
dietary fiber, of which more than
1/3
is soluble fiber. "Soluble cellulose in oats is best known for its role in heart health
said Sharon M. Herzog, director of research and development at
Grain Millers
.
. "Soluble cellulose β
-
glucosin has a significant effect on cholesterol reduction. Simply put, it's like eating a bowl of oatmeal
(which provides
2-3g
necessary soluble cellulose) and a low-saturated fat and cholesterol meal. Grain Millers
supply different types of products such as oatmeal, oat bran, oat flour and oat fiber.
Liska
, "All grated oats are classified as whole grains, except oat fiber, bran and de-grain flour. Although oatmeal is the most common, formulaters need to think hard about how to process oats in the future. The expected characteristics of the final product can fundamentally determine the appropriate shape of the oats used.


HealthFocus
International Report,
's

18%
in 2014, up
from
16%

2012. Meanwhile
22%
consumers
consumers expressed interest in chrysanthemum powder. chrysanthemum powder may also reduce the amount of sugar used.
a new study by
Sensusd
, chrysanthemum suppliers found that more than
60% of
European consumers were controlling their sugar intake, and
25% of
consumers were looking for low-sugar foods. The survey also found that
55 percent of
consumers said the type of sweetener in low-sugar foods influenced their purchasing decisions, and that European consumers preferred
to replace artificial sweeteners with natural sweeteners.

june

, 2015, more than

2,500,
adults from France, Germany, Italy, Sweden and the United Kingdom participated in the
MSI-ACI
European Consumer Awareness Survey. Sensus
is a producer of chrysanthemum fiber and oligopolycetics with offices in Lawrenceville, New Jersey, USA. (Chrysanthemum fiber and polyfructose are mostly used as sweet supplements in dairy, bread and baked goods, pastry sweets and beverages.) There are also other chrysanthemum powder suppliers, such as
Cargill
, which supplies ingredients from the
Oliggo-Fiber
brand;
Beneo
, which supplies
chrysanthemum powder and low-poly lactose from
Orafti
. , although the
Report of HealthFocus
International does not provide as much detail about traditional grains as cellulose, this is another concern of the report.
traditional grain

28%
in 2014, up
from
26%
in 2012
, and
35%
consumption
people are interested in it. report on quinoa, a traditional grain: "The public is relatively new to quinoa and can't tell if it's good or bad. Usually these are not very common things, everyone is not very good to judge good or bad. Other, more common grains, such as barley, are rated more as 'good'. The industry is still waiting to see how the proposed changes to the nutritional table will affect cellulose development.




, 2014, the U.S.
FDA
announced a
proposal, which was published in the Federal Gazette two years ago.
FDA
proposed an increase in the daily nutritional intake of cellulose from

25g
to
28g
per day, based on a daily intake of
2,000
calories of hot
.
also means it is harder for products to claim to be "good sources of fiber" or "sources of high-quality fibers". source of this
is
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