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The grain and oil engineering innovation team of the Institute of Agricultural Products Processing and Nutrition, Shandong Academy of Agricultural Sciences systematically evaluated the effect of whole grain foods on the body's glucose metabolism

 Last Update: 2021-12-24
 Source: Internet
 Author: User

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Recently, the grain and oil engineering innovation team of the Institute of Agricultural Products Processing and Nutrition , Shandong Academy of Agricultural Sciences published a titled "Effects of whole grain intake on glycemic traits: A systematic" in the journal Critical Reviews in Food Science and Nutrition (IF=11.

Systematic review is the highest evidence in the clinical evaluation system

Editor: Yuan Yi; Editor in charge: Zhang Ruimei

Articles and pictures are from the official website of Shandong Academy of Agricultural Sciences

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