The harm of calcium stearyl lactate

Introduction: calcium stearyl lactate is mainly used in food, beverage, medicine, feed and other fields Is the harm of calcium stearyl lactate great? Let's take a look at it with the editor Calcium stearyl lactate is a kind of milk white powder, which is easily soluble in hot water, and has pleasant Caramel smell It is mainly used in milk, dumplings, bread and other foods Is calcium stearyl lactate harmful? Let's learn about it with the small edition of Baibai safety net According to Xiaobian, calcium stearyl lactate is generally harmless It is a milky white powder and is very soluble in hot water, In addition, it also has pleasant Caramel smell, good emulsification, reinforcement, preservation and other functions It is mainly used in bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat, margarine, fresh milk oil, meat products, animal and vegetable oil emulsification, etc The specific use method is as follows: 1 Mix the product and flour directly and evenly 2 Add the product to 6 times of 60 ℃ warm water, make paste, and then add it to flour in proportion 3 It should be heated and emulsified with the emulsified body before further processing The above is the content introduction of "is calcium stearyl lactate harmful?" if you want to know more about calcium stearyl lactate and other small knowledge, please continue to pay attention to the food safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli