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    Home > Food News > Food Flavorings News > The harm of essence in milk powder

    The harm of essence in milk powder

    • Last Update: 2017-05-18
    • Source: Internet
    • Author: User
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    Introduction: milk powder is a kind of food that men, women and children like very much, especially infant formula is very concerned What are the hazards of essence in milk powder? Where is the difference between edible flavor and food flavor? Milk powder mainly refers to the powder which is made from milk of cattle through disinfection, degreasing, dehydration, drying and other processes It can also refer to products produced for the use of milk from goats and other animals According to different production process and additive materials, milk powder can be divided into formula milk powder, ordinary milk powder, skimmed milk powder, etc according to different objects of use, milk powder can be divided into infant milk powder, children milk powder, adult milk powder, milk powder for pregnant women, elderly milk powder, cat and dog milk powder for animals, etc Milk powder is also called milk powder Milk powder is a kind of food made from fresh milk, which is frozen or heated to remove almost all the water in milk, and then dried with a proper amount of sugar Milk powder is easy to mix, convenient to carry and rich in nutrition Instant milk powder is bigger and looser than ordinary milk powder, which can be dissolved quickly even with warm water What are the hazards of flavors in milk powder? The Ministry of health announcements No twenty-first (2008) stipulates that no food flavors can be added to infant formula foods for 1 to 6 months Vanillin, ethyl vanillin and vanilla bean extract can be used in the formula for older infants and young children, with the maximum dosage of 5mg / 100mL, 5mg / 100ml and appropriate use according to production needs Formula milk powder is a staple food for infants outside their mother's milk If babies absorb nutrients, they also absorb impurities such as flavor, spices, sucrose and maltodextrin, which will cause partial food, tooth decay and digestion and absorption, which will affect their health and development Excessive intake of flavors and spices will increase the burden on the kidneys and damage the development of organs Flavors and fragrances are fragrant and have a good taste Babies are prone to be dependent on their milk powder containing flavors and fragrances Therefore, switching to powdered milk that does not contain flavors and fragrances will show that they do not like to drink or not drink, which may lead to different degrees of partial eclipse What is the difference between edible flavor and food flavors? Although there are some natural flavors in food flavors, most of them are artificially synthesized, while food spices are mostly roots, flowers, buds, branches, skins, leaves and fruits of plants Flavoring substances added to food flavors to enhance the flavor of foods are known as food flavors Food flavors are made up of food flavors and permitted additives, and are used as food additives for food flavoring Xiaobian Xiaobian introduces the above problems The parents must pay attention to the composition of milk powder, and also use food safety testing apparatus to test whether there are exceed the standard additives or harmful substances in the milk powder Parents learn more about food safety knowledge , it is very helpful to understand the food safety problems, and it is also beneficial to the healthy growth of the baby Editor in charge: he xianrob
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